The best of Gretta Anna with Martin Teplitzky

Resource Information

The work The best of Gretta Anna with Martin Teplitzky represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Language Material, Books.

Label

The best of Gretta Anna with Martin Teplitzky

Statement of responsibility

Martin Teplitzky ; photography by Ben Dearnley

Creator

• Teplitzky, Martin

Contributor

• Teplitzky, Gretta Anna
• Dearnley, Ben

Attributed name

• Teplitzky, Gretta Anna

Author

• Teplitzky, Martin

Photographer

• Dearnley, Ben

Subject

• Cookbooks
• Cooking

Genre

• Cookbooks

Language

eng

Summary

The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find sixty original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes. This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme and Potato Dauphinoise. Not to mention the cakes and desserts - everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse. Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is

Member of

• Anna Gretta cuisine

Cataloging source

ANL

Dewey number

641.5

Illustrations

• illustrations
• portraits

Index

index present

Literary form

non fiction

Series statement

Anna Gretta cuisine

Target audience

adult