Warndu mai good food : introducing native Australian ingredients to your kitchen

Resource Information

The work Warndu mai good food : introducing native Australian ingredients to your kitchen represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Language Material, Books.

This resource has been enriched with EBSCO NoveList data.

Label

Warndu mai good food : introducing native Australian ingredients to your kitchen

Title remainder

introducing native Australian ingredients to your kitchen

Statement of responsibility

Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook

Creator

• trueCoulthard, Damien

Contributor

• truePascoe, Bruce, 1947-
• trueSullivan, Rebecca
• Tilbrook, Dale

Author

• trueCoulthard, Damien
• trueSullivan, Rebecca

Subject

• trueCooking
• trueCooking (Wild foods)
• Cooking (Wild foods) -- Australia
• Cooking, Aboriginal Australian
• trueCooking, Australian
• trueFood Preparation
• trueFood habits
• trueLocal foods
• trueRecipes
• Seasonal cooking -- Australia
• Aboriginal Australians -- Food
• trueAustralia
• trueAustralia -- Social life and customs

Language

eng

Summary

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen

Cataloging source

VHEI

Dewey number

641.59

Illustrations

illustrations

Index

index present

Literary form

non fiction

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