Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation

Resource Information

The work Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Language Material, Books.

Label

Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation

Title remainder

100 recipes featuring the bold flavors of fermentation

Statement of responsibility

Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson

Creator

• Scheintaub, Leda

Contributor

• Katz, Sandor Ellix, 1962-
• Brinson, William

Author

• Scheintaub, Leda

Author of introduction

• Katz, Sandor Ellix, 1962-

Photographer

• Brinson, William

Subject

• Food -- Preservation
• Cookbooks
• Cooking (Fermented foods)
• Fermentation
• Fermented foods

Genre

• Cookbooks

Language

eng

Summary

One hundred inspired recipes to enliven your cooking with pickles, yoghurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavours it creates: the spicy kick of kimchi, the cooling tang of yoghurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, "Cultured Foods for Your Kitchen" opens up a whole new world of flavour in the kitchen

Dewey number

641.4

Illustrations

illustrations

Index

index present

Literary form

non fiction

Nature of contents

bibliography

Target audience

adult