Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
Resource Information
The work Real food fermentation : preserving whole fresh food with live cultures in your home kitchen represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
Resource Information
The work Real food fermentation : preserving whole fresh food with live cultures in your home kitchen represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
- Title remainder
- preserving whole fresh food with live cultures in your home kitchen
- Statement of responsibility
- Alex Lewin
- Language
- eng
- Summary
- "Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria productionFermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail"--
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- no index present
- Intended audience
- General
- Literary form
- non fiction
- Target audience
- adult
Context
Context of Real food fermentation : preserving whole fresh food with live cultures in your home kitchenWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/resource/LPXloM6bz2k/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/resource/LPXloM6bz2k/">Real food fermentation : preserving whole fresh food with live cultures in your home kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>