The Resource Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
Resource Information
The item Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen
- Language
- eng
- Extent
- 255 pages
- Note
- Includes index
- Isbn
- 9780733641428
- Label
- Warndu mai good food : introducing native Australian ingredients to your kitchen
- Title
- Warndu mai good food
- Title remainder
- introducing native Australian ingredients to your kitchen
- Statement of responsibility
- Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
- Subject
-
- trueCooking
- trueCooking (Wild foods)
- Cooking (Wild foods) -- Australia
- Cooking, Aboriginal Australian
- trueCooking, Australian
- trueFood Preparation
- trueFood habits
- trueLocal foods
- trueRecipes
- Seasonal cooking -- Australia
- Aboriginal Australians -- Food
- trueAustralia
- trueAustralia -- Social life and customs
- Language
- eng
- Summary
- A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen
- http://library.link/vocab/ext/novelist/bookUI
- 10772360
- Cataloging source
- VHEI
- http://library.link/vocab/creatorName
- Coulthard, Damien
- Dewey number
- 641.59
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- 1947-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Sullivan, Rebecca
- Pascoe, Bruce
- Tilbrook, Dale
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Cooking, Australian
- Cooking (Wild foods)
- Aboriginal Australians
- Cooking, Aboriginal Australian
- Seasonal cooking
- http://bibfra.me/vocab/lite/titleRemainder
- introducing native Australian ingredients to your kitchen
- http://bibfra.me/vocab/relation/writerofforeword
-
- lol3ZZdHShM
- tf0eHdsiscA
- Label
- Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000065206474
- Dimensions
- 23 cm.
- Extent
- 255 pages
- Isbn
- 9780733641428
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1098197982
- Label
- Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000065206474
- Dimensions
- 23 cm.
- Extent
- 255 pages
- Isbn
- 9780733641428
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1098197982
Subject
- trueCooking
- trueCooking (Wild foods)
- Cooking (Wild foods) -- Australia
- Cooking, Aboriginal Australian
- trueCooking, Australian
- trueFood Preparation
- trueFood habits
- trueLocal foods
- trueRecipes
- Seasonal cooking -- Australia
- Aboriginal Australians -- Food
- trueAustralia
- trueAustralia -- Social life and customs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Warndu-mai-good-food--introducing-native/KlpvztG7530/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Warndu-mai-good-food--introducing-native/KlpvztG7530/">Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>