Coverart for item
The Resource The whole fish cookbook : new ways to cook, eat and think, Josh Niland (author) ; photography by Rob Palmer

The whole fish cookbook : new ways to cook, eat and think, Josh Niland (author) ; photography by Rob Palmer

Label
The whole fish cookbook : new ways to cook, eat and think
Title
The whole fish cookbook
Title remainder
new ways to cook, eat and think
Statement of responsibility
Josh Niland (author) ; photography by Rob Palmer
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea
Cataloging source
AU@
http://library.link/vocab/creatorName
Niland, Josh
Dewey number
641.692
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Palmer, Rob
http://library.link/vocab/subjectName
Cooking (Fish)
Target audience
general
Label
The whole fish cookbook : new ways to cook, eat and think, Josh Niland (author) ; photography by Rob Palmer
Instantiates
Publication
Note
Prepublication record (machine generated from publisher information)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Foreword -- Introduction -- The knowledge / -- Why not fish? -- Sourcing -- Storage & dry-ageing -- Fish as meat -- Curing -- Fish offal -- Fishues -- The recipes / -- Raw, cured & pickled -- Poached -- Fried (deep, shallow & pan) -- BBQ & grill -- Baked & roasted -- Appendix -- Index -- Acknowledgements
Control code
000065355708
Dimensions
29 cm.
Extent
253 pages
Isbn
9781743795538
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly colour)
Specific material designation
regular print
System control number
(OCoLC)1104345845
Label
The whole fish cookbook : new ways to cook, eat and think, Josh Niland (author) ; photography by Rob Palmer
Publication
Note
Prepublication record (machine generated from publisher information)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Foreword -- Introduction -- The knowledge / -- Why not fish? -- Sourcing -- Storage & dry-ageing -- Fish as meat -- Curing -- Fish offal -- Fishues -- The recipes / -- Raw, cured & pickled -- Poached -- Fried (deep, shallow & pan) -- BBQ & grill -- Baked & roasted -- Appendix -- Index -- Acknowledgements
Control code
000065355708
Dimensions
29 cm.
Extent
253 pages
Isbn
9781743795538
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly colour)
Specific material designation
regular print
System control number
(OCoLC)1104345845

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898