The Resource The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
Resource Information
The item The drunken botanist : the plants that create the world's great drinks, by Amy Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The drunken botanist : the plants that create the world's great drinks, by Amy Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party
- Language
- eng
- Edition
- First edition.
- Extent
- xv, 379 pages
- Note
- Includes index
- Contents
-
- Contents note: pt. I We Explore The Twin Alchemical Processes Of Fermentation And Distillation, From Which Wine, Beer, And Spirits Issue Forth
- Proceeding in an Orderly Fashion through the Alphabet: The Classics, from Agave, 2, to Wheat
- Then Moving onto a Sampling of More Obscure Sources of Alcohol from around the World: Strange Brews
- pt. II We Then Suffuse Our Creations With A Wondrous Assortment Of Nature's Bounty
- Herbs & Spices
- Flowers
- Trees
- Fruit
- Nuts & Seeds
- pt. III At Last We Venture Into The Garden, Where We Encounter A Seasonal Array Of Botanical Mixers And Garnishes To Be Introduced To The Cocktail In Its Final Stage Of Preparation
- Sorted in a Similar Fashion: Herbs
- Flowers
- Trees
- Berries & Vines
- Fruits & Vegetables
- Including Recipes and Sufficient Horticultural Instruction Digestif
- Isbn
- 9781616200466
- Label
- The drunken botanist : the plants that create the world's great drinks
- Title
- The drunken botanist
- Title remainder
- the plants that create the world's great drinks
- Statement of responsibility
- by Amy Stewart
- Title variation
- Plants that create the world's great drinks
- Title variation remainder
- the plants that create the worlds great drinks
- Language
- eng
- Summary
- Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party
- http://library.link/vocab/ext/novelist/bookUI
- 10528014
- http://library.link/vocab/creatorName
- Stewart, Amy
- Dewey number
- 581.632
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Cocktails
- Plants, Useful
- Alcoholic beverages
- Plants, Edible
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- the plants that create the world's great drinks
- Label
- The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Content category
-
- still image
- text
- Contents
- Contents note: pt. I We Explore The Twin Alchemical Processes Of Fermentation And Distillation, From Which Wine, Beer, And Spirits Issue Forth -- Proceeding in an Orderly Fashion through the Alphabet: The Classics, from Agave, 2, to Wheat -- Then Moving onto a Sampling of More Obscure Sources of Alcohol from around the World: Strange Brews -- pt. II We Then Suffuse Our Creations With A Wondrous Assortment Of Nature's Bounty -- Herbs & Spices -- Flowers -- Trees -- Fruit -- Nuts & Seeds -- pt. III At Last We Venture Into The Garden, Where We Encounter A Seasonal Array Of Botanical Mixers And Garnishes To Be Introduced To The Cocktail In Its Final Stage Of Preparation -- Sorted in a Similar Fashion: Herbs -- Flowers -- Trees -- Berries & Vines -- Fruits & Vegetables -- Including Recipes and Sufficient Horticultural Instruction Digestif
- Control code
- 000050116113
- Dimensions
- 21 cm.
- Edition
- First edition.
- Extent
- xv, 379 pages
- Form of item
- regular print reproduction
- Isbn
- 9781616200466
- Isbn Type
- (hardback)
- Other physical details
- illustrations
- Label
- The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Content category
-
- still image
- text
- Contents
- Contents note: pt. I We Explore The Twin Alchemical Processes Of Fermentation And Distillation, From Which Wine, Beer, And Spirits Issue Forth -- Proceeding in an Orderly Fashion through the Alphabet: The Classics, from Agave, 2, to Wheat -- Then Moving onto a Sampling of More Obscure Sources of Alcohol from around the World: Strange Brews -- pt. II We Then Suffuse Our Creations With A Wondrous Assortment Of Nature's Bounty -- Herbs & Spices -- Flowers -- Trees -- Fruit -- Nuts & Seeds -- pt. III At Last We Venture Into The Garden, Where We Encounter A Seasonal Array Of Botanical Mixers And Garnishes To Be Introduced To The Cocktail In Its Final Stage Of Preparation -- Sorted in a Similar Fashion: Herbs -- Flowers -- Trees -- Berries & Vines -- Fruits & Vegetables -- Including Recipes and Sufficient Horticultural Instruction Digestif
- Control code
- 000050116113
- Dimensions
- 21 cm.
- Edition
- First edition.
- Extent
- xv, 379 pages
- Form of item
- regular print reproduction
- Isbn
- 9781616200466
- Isbn Type
- (hardback)
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-drunken-botanist--the-plants-that-create-the/CITf0IU0Tf8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-drunken-botanist--the-plants-that-create-the/CITf0IU0Tf8/">The drunken botanist : the plants that create the world's great drinks, by Amy Stewart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
