The Resource The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey]
The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey]
Resource Information
The item The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes
- Language
- eng
- Extent
- 256 pages
- Note
- Includes index
- Isbn
- 9780241399774
- Label
- The artisan kitchen : the science, practice and possibilities
- Title
- The artisan kitchen
- Title remainder
- the science, practice and possibilities
- Statement of responsibility
- James Strawbridge ; [photography, John Hersey]
- Language
- eng
- Summary
- Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes
- Cataloging source
- QPPL
- http://library.link/vocab/creatorName
- Strawbridge, James
- Dewey number
- 641.5
- Illustrations
-
- illustrations
- photographs
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Hersey, John
- http://library.link/vocab/subjectName
-
- Cooking
- Fermentation
- Curing
- Brewing
- Label
- The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey]
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000067745231
- Dimensions
- 27 cm.
- Extent
- 256 pages
- Isbn
- 9780241399774
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, photographs
- System control number
- (OCoLC)1192374945
- Label
- The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey]
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000067745231
- Dimensions
- 27 cm.
- Extent
- 256 pages
- Isbn
- 9780241399774
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, photographs
- System control number
- (OCoLC)1192374945
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-artisan-kitchen--the-science-practice-and/lMc-iL-dcLQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-artisan-kitchen--the-science-practice-and/lMc-iL-dcLQ/">The artisan kitchen : the science, practice and possibilities, James Strawbridge ; [photography, John Hersey]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
