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The Resource The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall

The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall

Label
The River Cottage preserves handbook
Title
The River Cottage preserves handbook
Statement of responsibility
by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Corbin, Pam
Dewey number
641.4
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Condiments
  • Chutney
  • Cooking (Jam)
Label
The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall
Instantiates
Publication
Note
  • Includes index
  • Includes "Notes to the U.S. edition" (p. 202)
Contents
Seasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves
Control code
000045440922
Dimensions
21 cm.
Edition
1st U.S. ed.
Extent
216 p.
Isbn
9781580081726
Isbn Type
(hardcover)
Other physical details
col. ill.
Label
The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall
Publication
Note
  • Includes index
  • Includes "Notes to the U.S. edition" (p. 202)
Contents
Seasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves
Control code
000045440922
Dimensions
21 cm.
Edition
1st U.S. ed.
Extent
216 p.
Isbn
9781580081726
Isbn Type
(hardcover)
Other physical details
col. ill.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977