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The Resource The River Cottage : Australia cookbook, Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick

The River Cottage : Australia cookbook, Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick

Creator
Photographer
Photographer
Contributor
Summary
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year
Language
eng
Work
Publication
Extent
318 pages
Note
Includes index
Isbn
9781408858387
Instance
Label
The River Cottage : Australia cookbook
Title
The River Cottage
Title remainder
Australia cookbook
Statement of responsibility
Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick
Creator
Contributor
Photographer
Writer of introduction
Subject
Genre
Language
eng
Summary
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year
Member of
Cataloging source
QPPL
http://bibfra.me/vocab/lite/collectionName
River Cottage Australia (Television program)
http://library.link/vocab/creatorName
West, Paul
Dewey number
641.59
Illustrations
  • illustrations
  • portraits
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fearnley-Whittingstall, Hugh
  • Chew, Mark
  • Chadwick, Kat
http://library.link/vocab/subjectName
  • Cooking
  • Farms, Small
  • Cooking
  • Country life
  • Farms, Small
  • Self-reliant living
  • Self-sufficiency
Target audience
adult
Label
The River Cottage : Australia cookbook, Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000054457169
Dimensions
26 cm.
Extent
318 pages
Isbn
9781408858387
Isbn Type
(hardback)
Other physical details
colour illustrations, colour portraits
System control number
(OCoLC)905684791
Label
The River Cottage : Australia cookbook, Paul West ; foreword by Hugh Fearnely-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000054457169
Dimensions
26 cm.
Extent
318 pages
Isbn
9781408858387
Isbn Type
(hardback)
Other physical details
colour illustrations, colour portraits
System control number
(OCoLC)905684791

Subject

Genre

Member of

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977

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