The Resource The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson
The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson
Resource Information
The item The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands
- Language
- eng
- Extent
- 239 p.
- Note
-
- A Plum book
- At head of title: Bourke Street Bakery
- Isbn
- 9781742612805
- Label
- The Bread & Butter Project : how to bake perfect bread
- Title
- The Bread & Butter Project
- Title remainder
- how to bake perfect bread
- Statement of responsibility
- Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson
- Title variation
- Bread and Butter Project
- Language
- eng
- Summary
- For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands
- http://library.link/vocab/creatorName
- Allam, Paul
- Dewey number
- 641.8
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Benson, Alan
- McGuinness, David
- Grynberg, Jessica
- Bourke Street Bakery (Surry Hills, N.S.W)
- http://library.link/vocab/subjectName
-
- Sourdough bread
- Bread
- Label
- The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson
- Note
-
- A Plum book
- At head of title: Bourke Street Bakery
- Control code
- 000052182383
- Dimensions
- 26 cm.
- Extent
- 239 p.
- Isbn
- 9781742612805
- Other physical details
- col. ill.
- Label
- The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson
- Note
-
- A Plum book
- At head of title: Bourke Street Bakery
- Control code
- 000052182383
- Dimensions
- 26 cm.
- Extent
- 239 p.
- Isbn
- 9781742612805
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-Bread--Butter-Project--how-to-bake-perfect/Cmq2rQvLB_w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-Bread--Butter-Project--how-to-bake-perfect/Cmq2rQvLB_w/">The Bread & Butter Project : how to bake perfect bread, Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>