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The Resource Spice : layers of flavour, Dhruv Baker

Spice : layers of flavour, Dhruv Baker

Label
Spice : layers of flavour
Title
Spice
Title remainder
layers of flavour
Statement of responsibility
Dhruv Baker
Creator
Author
Subject
Genre
Language
eng
Summary
In this cookbook, Dhruv will instil an understanding of the characteristics of individual spices, which will then lead to an ability to blend or fuse more and more spices to give an enhanced culinary experience with the addition of each extra layer of flavour. Some recipes will include: Fennel and saffron butter poached lobster Pork tenderloin fritters, achari mayonnaise Cardamom and vodka panacotta Cinnamon and star anise hot chocolate
http://library.link/vocab/creatorName
Baker, Dhruv
Dewey number
641.6
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking (Spices)
Target audience
adult
Label
Spice : layers of flavour, Dhruv Baker
Instantiates
Publication
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000053350347
Dimensions
26 cm.
Extent
223 pages
Isbn
9780297870159
Isbn Type
(hardback)
Other physical details
colour illustrations
Label
Spice : layers of flavour, Dhruv Baker
Publication
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000053350347
Dimensions
26 cm.
Extent
223 pages
Isbn
9780297870159
Isbn Type
(hardback)
Other physical details
colour illustrations

Library Locations

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