Coverart for item
The Resource Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry

Label
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
Title
Salt, sugar, smoke
Title remainder
how to preserve fruit, vegetables, meat and fish
Statement of responsibility
Diana Henry
Creator
Subject
Language
eng
Summary
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds
http://library.link/vocab/creatorName
Henry, Diana
Dewey number
641.8
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Jam
  • Condiments
  • Canning and preserving
Label
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Instantiates
Publication
Note
Includes index
Control code
000050109367
Dimensions
26 cm.
Extent
272 p.
Isbn
9781845335649
Isbn Type
(hbk.)
Other physical details
col. ill.
Label
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Publication
Note
Includes index
Control code
000050109367
Dimensions
26 cm.
Extent
272 p.
Isbn
9781845335649
Isbn Type
(hbk.)
Other physical details
col. ill.

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898