The Resource Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
Resource Information
The item Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds
- Language
- eng
- Label
- Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
- Title
- Salt, sugar, smoke
- Title remainder
- how to preserve fruit, vegetables, meat and fish
- Statement of responsibility
- Diana Henry
- Language
- eng
- Summary
- Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds
- http://library.link/vocab/creatorName
- Henry, Diana
- Dewey number
- 641.8
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Jam
- Condiments
- Canning and preserving
- Label
- Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
- Note
- Includes index
- Control code
- 000050109367
- Dimensions
- 26 cm.
- Extent
- 272 p.
- Isbn
- 9781845335649
- Isbn Type
- (hbk.)
- Other physical details
- col. ill.
- Label
- Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry
- Note
- Includes index
- Control code
- 000050109367
- Dimensions
- 26 cm.
- Extent
- 272 p.
- Isbn
- 9781845335649
- Isbn Type
- (hbk.)
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Salt-sugar-smoke--how-to-preserve-fruit/rhOTn80o6fo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Salt-sugar-smoke--how-to-preserve-fruit/rhOTn80o6fo/">Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Salt-sugar-smoke--how-to-preserve-fruit/rhOTn80o6fo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Salt-sugar-smoke--how-to-preserve-fruit/rhOTn80o6fo/">Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish, Diana Henry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
