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The Resource Real food fermentation : preserving whole fresh food with live cultures in your home kitchen, Alex Lewin

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen, Alex Lewin

Label
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
Title
Real food fermentation
Title remainder
preserving whole fresh food with live cultures in your home kitchen
Statement of responsibility
Alex Lewin
Creator
Subject
Language
eng
Summary
"Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria productionFermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail"--
http://library.link/vocab/creatorName
Lewin, Alex
Dewey number
641.4
Illustrations
illustrations
Index
no index present
Intended audience
General
Literary form
non fiction
http://library.link/vocab/subjectName
  • Fermentation
  • COOKING / Methods / Canning & Preserving
  • Food
  • Fermented foods
  • COOKING / General
Target audience
adult
Label
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 68-169) and index
Control code
000048524795
Dimensions
26cm.
Edition
Digital ed.
Extent
176 p.
Form of item
regular print reproduction
Isbn
9781592537846
Isbn Type
(pbk.)
Other physical details
ill.
Label
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
Publication
Bibliography note
Includes bibliographical references (p. 68-169) and index
Control code
000048524795
Dimensions
26cm.
Edition
Digital ed.
Extent
176 p.
Form of item
regular print reproduction
Isbn
9781592537846
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

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      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898