The Resource Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert
Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert
Resource Information
The item Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her people. She has organized the book into 12 chapters highlighting the key ingredients of this cuisine-from shrimp and oysters to poultry and sugarcane-and the recipe and customs that surround each. The recipes are for accessible home-cooked meals that readers can make on a weeknight or for a celebration-with stories to be savored along with the food. Each chapter is punctuated with an essay explaining the context for the ingredient, whether it's picking and putting up blackberries each February to shrimping every August or celebrating Fat Tuesday with a king cake. This is a cookbook, but the underlying messages of heeding environmental warnings and highlighting the Cajun woman's authority in the kitchen showcase the book's compelling media hooks. Martin also documents the region's traditions, from the Blessing of the Boats at the beginning of every fishing season to Mardi Gras and the many dozens of ways to make a Cajun gumbo"--
- Language
- eng
- Extent
- pages cm.
- Note
- Includes index
- Contents
-
- Machine generated contents note: Shrimp
- The Seafood Industry in Louisiana
- Crab
- Crab Traps
- Oysters
- Oysters and the State
- Crawfish
- Crawfish Tales
- Gumbo
- Cajuns and Creoles
- Poultry, Meat, And Rice
- Louisiana Rice
- Fish
- Go Fish
- Salt Pork And Beans
- Fishermen's Daughters
- Vegetables
- Mosquitos!
- Pantry
- Snowing Sugar
- Sweets And Breads
- Isbn
- 9781579658472
- Label
- Mosquito Supper Club : Cajun recipes from the heart of the bayou
- Title
- Mosquito Supper Club
- Title remainder
- Cajun recipes from the heart of the bayou
- Statement of responsibility
- Melissa Martin ; photographs by Denny Culbert
- Language
- eng
- Summary
- "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her people. She has organized the book into 12 chapters highlighting the key ingredients of this cuisine-from shrimp and oysters to poultry and sugarcane-and the recipe and customs that surround each. The recipes are for accessible home-cooked meals that readers can make on a weeknight or for a celebration-with stories to be savored along with the food. Each chapter is punctuated with an essay explaining the context for the ingredient, whether it's picking and putting up blackberries each February to shrimping every August or celebrating Fat Tuesday with a king cake. This is a cookbook, but the underlying messages of heeding environmental warnings and highlighting the Cajun woman's authority in the kitchen showcase the book's compelling media hooks. Martin also documents the region's traditions, from the Blessing of the Boats at the beginning of every fishing season to Mardi Gras and the many dozens of ways to make a Cajun gumbo"--
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Martin, Melissa
- Dewey number
- 641.59
- Index
- index present
- LC call number
- TX715.2.L68
- LC item number
- M328 2020
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Culbert, Denny
- http://library.link/vocab/subjectName
-
- Mosquito Supper Club
- Cooking, Cajun
- Cooking, American
- Label
- Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Machine generated contents note: Shrimp -- The Seafood Industry in Louisiana -- Crab -- Crab Traps -- Oysters -- Oysters and the State -- Crawfish -- Crawfish Tales -- Gumbo -- Cajuns and Creoles -- Poultry, Meat, And Rice -- Louisiana Rice -- Fish -- Go Fish -- Salt Pork And Beans -- Fishermen's Daughters -- Vegetables -- Mosquitos! -- Pantry -- Snowing Sugar -- Sweets And Breads
- Control code
- 000066599031
- Extent
- pages cm.
- Isbn
- 9781579658472
- Lccn
- 2019050290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Machine generated contents note: Shrimp -- The Seafood Industry in Louisiana -- Crab -- Crab Traps -- Oysters -- Oysters and the State -- Crawfish -- Crawfish Tales -- Gumbo -- Cajuns and Creoles -- Poultry, Meat, And Rice -- Louisiana Rice -- Fish -- Go Fish -- Salt Pork And Beans -- Fishermen's Daughters -- Vegetables -- Mosquitos! -- Pantry -- Snowing Sugar -- Sweets And Breads
- Control code
- 000066599031
- Extent
- pages cm.
- Isbn
- 9781579658472
- Lccn
- 2019050290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Mosquito-Supper-Club--Cajun-recipes-from-the/6Sdly81NDrg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Mosquito-Supper-Club--Cajun-recipes-from-the/6Sdly81NDrg/">Mosquito Supper Club : Cajun recipes from the heart of the bayou, Melissa Martin ; photographs by Denny Culbert</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
