The Resource Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo
Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo
Resource Information
The item Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 2 library branches.
Resource Information
The item Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 2 library branches.
- Summary
- Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system
- Language
- eng
- Extent
- 208 pages
- Note
- Includes index
- Contents
-
- Why ferment your drinks?
- Our cultured history
- Fermentation, science, and health
- Before you start
- Five-minute recipes
- Starters, master recipes, and general principles
- Kombucha and jun
- Vegetable drinks
- Sodas
- Beers, grains, and roots
- Wines, ciders, fruits, and vinegar
- Mexican pre-hispanic drinks
- Fermented cocktails
- Isbn
- 9781592337385
- Label
- Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home
- Title
- Kombucha, kefir, and beyond
- Title remainder
- a fun and flavorful guide to fermenting your own probiotic beverages at home
- Statement of responsibility
- Alex Lewin and Raquel Guajardo
- Language
- eng
- Summary
- Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Lewin, Alex
- Dewey number
- 641.87
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Guajardo, Raquel
- http://library.link/vocab/subjectName
-
- Fermented beverages
- Fermentation
- Target audience
- adult
- Label
- Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails
- Control code
- 000059628500
- Dimensions
- 25 cm.
- Extent
- 208 pages
- Isbn
- 9781592337385
- Lccn
- 2017021470
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)949217744
- Label
- Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails
- Control code
- 000059628500
- Dimensions
- 25 cm.
- Extent
- 208 pages
- Isbn
- 9781592337385
- Lccn
- 2017021470
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)949217744
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Kombucha-kefir-and-beyond--a-fun-and-flavorful/gCmPRCiU6z8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Kombucha-kefir-and-beyond--a-fun-and-flavorful/gCmPRCiU6z8/">Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin and Raquel Guajardo</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
