The Resource Food safety, edited by Justin Healey
Food safety, edited by Justin Healey
Resource Information
The item Food safety, edited by Justin Healey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 2 library branches.
Resource Information
The item Food safety, edited by Justin Healey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 2 library branches.
- Summary
- Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe
- Language
- eng
- Extent
- 60 pages
- Note
- Also available in electronic format
- Isbn
- 9781922084941
- Label
- Food safety
- Title
- Food safety
- Statement of responsibility
- edited by Justin Healey
- Subject
-
- Australian
- Food -- Australia -- Safety measures | Study and teaching (Secondary)
- Food -- Safety measures -- Australia
- Food -- Safety regulations -- Australia
- Food -- Safety regulations -- Australia -- Study and teaching (Secondary)
- Food adulteration and inspection -- Australia
- Food adulteration and inspection -- Australia -- Study and teaching (Secondary)
- Food handling -- Australia -- Safety measures
- Food handling -- Australia -- Safety measures | Study and teaching (Secondary)
- Food industry and trade -- Australia -- Quality control
- Food industry and trade -- Australia -- Quality control | Study and teaching (Secondary)
- Food industry and trade -- Australia -- Safety measures
- Food industry and trade -- Australia -- Safety measures | Study and teaching (Secondary)
- Language
- eng
- Summary
- Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe
- Cataloging source
- AU@
- Dewey number
- 301
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Healey, Justin
- Series statement
- Issues in society
- Series volume
- 397
- http://library.link/vocab/subjectName
-
- Food adulteration and inspection
- Food
- Food
- Food
- Food handling
- Food industry and trade
- Food industry and trade
- Food adulteration and inspection
- Food
- Food
- Food handling
- Food industry and trade
- Food industry and trade
- Target audience
- adult
- Label
- Food safety, edited by Justin Healey
- Note
- Also available in electronic format
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000055081908
- Dimensions
- 30 cm.
- Extent
- 60 pages
- Isbn
- 9781922084941
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)921242160
- Label
- Food safety, edited by Justin Healey
- Note
- Also available in electronic format
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 000055081908
- Dimensions
- 30 cm.
- Extent
- 60 pages
- Isbn
- 9781922084941
- Isbn Type
- (paperback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)921242160
Subject
- Australian
- Food -- Australia -- Safety measures | Study and teaching (Secondary)
- Food -- Safety measures -- Australia
- Food -- Safety regulations -- Australia
- Food -- Safety regulations -- Australia -- Study and teaching (Secondary)
- Food adulteration and inspection -- Australia
- Food adulteration and inspection -- Australia -- Study and teaching (Secondary)
- Food handling -- Australia -- Safety measures
- Food handling -- Australia -- Safety measures | Study and teaching (Secondary)
- Food industry and trade -- Australia -- Quality control
- Food industry and trade -- Australia -- Quality control | Study and teaching (Secondary)
- Food industry and trade -- Australia -- Safety measures
- Food industry and trade -- Australia -- Safety measures | Study and teaching (Secondary)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Food-safety-edited-by-Justin-Healey/KP1_jD0CEVs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Food-safety-edited-by-Justin-Healey/KP1_jD0CEVs/">Food safety, edited by Justin Healey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Food-safety-edited-by-Justin-Healey/KP1_jD0CEVs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Food-safety-edited-by-Justin-Healey/KP1_jD0CEVs/">Food safety, edited by Justin Healey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
