The Resource Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
Resource Information
The item Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- How to buy, prepare and cook the best fish and seafood from around the world. Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopaedic guide on the edible fishes of the world and perfect for every keen cook
- Language
- eng
- Extent
- 400 p.
- Note
- First published in Great Britain in 2011 by Dorling Kindersley
- Isbn
- 9781740338103
- Label
- Fish cookbook
- Title
- Fish cookbook
- Statement of responsibility
- editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
- Language
- eng
- Summary
- How to buy, prepare and cook the best fish and seafood from around the world. Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopaedic guide on the edible fishes of the world and perfect for every keen cook
- Dewey number
- 641.6
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Jackson, C. J
- Muir, Roberta
- http://library.link/vocab/subjectName
- Cooking (Fish)
- Target audience
- adult
- Label
- Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
- Note
- First published in Great Britain in 2011 by Dorling Kindersley
- Control code
- 000047947033
- Dimensions
- 29 cm.
- Extent
- 400 p.
- Form of item
- regular print reproduction
- Isbn
- 9781740338103
- Isbn Type
- (hbk.)
- Other physical details
- col. ill.
- Label
- Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
- Note
- First published in Great Britain in 2011 by Dorling Kindersley
- Control code
- 000047947033
- Dimensions
- 29 cm.
- Extent
- 400 p.
- Form of item
- regular print reproduction
- Isbn
- 9781740338103
- Isbn Type
- (hbk.)
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Fish-cookbook-editor-in-chief-C.J.-Jackson-/l7EAoAzjFIM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Fish-cookbook-editor-in-chief-C.J.-Jackson-/l7EAoAzjFIM/">Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
