The Resource Fish & shellfish, Rick Stein
Fish & shellfish, Rick Stein
Resource Information
The item Fish & shellfish, Rick Stein represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Fish & shellfish, Rick Stein represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world
- Language
- eng
- Edition
- Fully revised and updated edition.
- Extent
- 351 pages
- Note
- Includes index
- Isbn
- 9781849908450
- Label
- Fish & shellfish
- Title
- Fish & shellfish
- Statement of responsibility
- Rick Stein
- Title variation
-
- Fish & shellfish
- Fish and shellfish
- Title variation remainder
- the definitive guide to cooking seafood with 120 classic recipes
- Language
- eng
- Summary
- Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world
- http://library.link/vocab/creatorName
- Stein, Rick
- Dewey number
- 641.692
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cooking (Shellfish)
- Cooking (Fish)
- Cooking (Seafood)
- Target audience
- adult
- Label
- Fish & shellfish, Rick Stein
- Note
- Includes index
- Carrier category
- volume
- Content category
-
- text
- still image
- Control code
- 000053190181
- Dimensions
- 26 cm.
- Edition
- Fully revised and updated edition.
- Extent
- 351 pages
- Isbn
- 9781849908450
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
- Label
- Fish & shellfish, Rick Stein
- Note
- Includes index
- Carrier category
- volume
- Content category
-
- text
- still image
- Control code
- 000053190181
- Dimensions
- 26 cm.
- Edition
- Fully revised and updated edition.
- Extent
- 351 pages
- Isbn
- 9781849908450
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Fish--shellfish-Rick-Stein/rzJZAj28A4Q/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Fish--shellfish-Rick-Stein/rzJZAj28A4Q/">Fish & shellfish, Rick Stein</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Fish--shellfish-Rick-Stein/rzJZAj28A4Q/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Fish--shellfish-Rick-Stein/rzJZAj28A4Q/">Fish & shellfish, Rick Stein</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
