The Resource Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
Resource Information
The item Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- One hundred inspired recipes to enliven your cooking with pickles, yoghurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavours it creates: the spicy kick of kimchi, the cooling tang of yoghurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, "Cultured Foods for Your Kitchen" opens up a whole new world of flavour in the kitchen
- Language
- eng
- Label
- Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation
- Title
- Cultured foods for your kitchen
- Title remainder
- 100 recipes featuring the bold flavors of fermentation
- Statement of responsibility
- Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
- Language
- eng
- Summary
- One hundred inspired recipes to enliven your cooking with pickles, yoghurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavours it creates: the spicy kick of kimchi, the cooling tang of yoghurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, "Cultured Foods for Your Kitchen" opens up a whole new world of flavour in the kitchen
- http://library.link/vocab/creatorName
- Scheintaub, Leda
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1962-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Katz, Sandor Ellix
- Brinson, William
- http://library.link/vocab/subjectName
-
- Cooking (Fermented foods)
- Fermentation
- Fermented foods
- Food
- Target audience
- adult
- Label
- Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
- Bibliography note
- Includes bibliographical references (page 185) and index
- Carrier category
- volume
- Content category
-
- text
- still image
- Control code
- 000053357611
- Dimensions
- 27 cm.
- Extent
- 192 pages
- Isbn
- 9780789327451
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
- Label
- Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
- Bibliography note
- Includes bibliographical references (page 185) and index
- Carrier category
- volume
- Content category
-
- text
- still image
- Control code
- 000053357611
- Dimensions
- 27 cm.
- Extent
- 192 pages
- Isbn
- 9780789327451
- Isbn Type
- (hardback)
- Other physical details
- colour illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Cultured-foods-for-your-kitchen--100-recipes/itmx_EfWDms/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Cultured-foods-for-your-kitchen--100-recipes/itmx_EfWDms/">Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
