Coverart for item
The Resource Culinary herbs & spices of the world, Ben-Erik van Wyk

Culinary herbs & spices of the world, Ben-Erik van Wyk

Label
Culinary herbs & spices of the world
Title
Culinary herbs & spices of the world
Statement of responsibility
Ben-Erik van Wyk
Title variation
Culinary herbs and spices of the world
Creator
Author
Subject
Genre
Language
eng
Summary
Entries in this comprehensive encyclopaedia that is published in association with the Royal Botanic Gardens cover herbs and spices from all around the globe and with a huge variety of uses. Introductory material offers an overview by country as well as an accounting of herbs and spices by type, e.g., salad herbs, condiments, etc
Cataloging source
ICU/DLC
http://library.link/vocab/creatorName
Van Wyk, Ben-Erik
Dewey number
641.6
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
encyclopedias
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Cooking (Herbs)
  • Cooking (Spices)
  • Cooking (Herbs)
  • Cooking (Spices)
  • Herbs
  • Spices
Target audience
adult
Label
Culinary herbs & spices of the world, Ben-Erik van Wyk
Instantiates
Publication
Note
Includes index
Carrier category
volume
Content category
text
Contents
Introduction -- History -- Regions of origin and culinary traditions -- Cultivation, harvesting and processing -- Salad herbs and herb mixtures (listed by common name) -- Culinary herbs (listed by common name) -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- Further reading -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
Control code
000051391184
Dimensions
25 cm.
Edition
First edition.
Extent
320 pages
Form of item
regular print reproduction
Isbn
9781875093939
Isbn Type
(hardback)
Lccn
2013020735
Other physical details
colour illustrations
System control number
(OCoLC)841892450
Label
Culinary herbs & spices of the world, Ben-Erik van Wyk
Publication
Note
Includes index
Carrier category
volume
Content category
text
Contents
Introduction -- History -- Regions of origin and culinary traditions -- Cultivation, harvesting and processing -- Salad herbs and herb mixtures (listed by common name) -- Culinary herbs (listed by common name) -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- Further reading -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
Control code
000051391184
Dimensions
25 cm.
Edition
First edition.
Extent
320 pages
Form of item
regular print reproduction
Isbn
9781875093939
Isbn Type
(hardback)
Lccn
2013020735
Other physical details
colour illustrations
System control number
(OCoLC)841892450

Library Locations

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      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898