The Resource Culinary herbs & spices of the world, Ben-Erik van Wyk
Culinary herbs & spices of the world, Ben-Erik van Wyk
Resource Information
The item Culinary herbs & spices of the world, Ben-Erik van Wyk represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Culinary herbs & spices of the world, Ben-Erik van Wyk represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- Entries in this comprehensive encyclopaedia that is published in association with the Royal Botanic Gardens cover herbs and spices from all around the globe and with a huge variety of uses. Introductory material offers an overview by country as well as an accounting of herbs and spices by type, e.g., salad herbs, condiments, etc
- Language
- eng
- Edition
- First edition.
- Extent
- 320 pages
- Note
- Includes index
- Contents
-
- Introduction
- History
- Regions of origin and culinary traditions
- Cultivation, harvesting and processing
- Salad herbs and herb mixtures (listed by common name)
- Culinary herbs (listed by common name)
- Spices (listed by common name)
- Spice mixtures
- Seasonings and condiments
- The chemistry of taste and flavour
- Further reading
- The herbs and spices (in alphabetical order by plant name)
- Quick guide to culinary herbs and spices
- Isbn
- 9781875093939
- Label
- Culinary herbs & spices of the world
- Title
- Culinary herbs & spices of the world
- Statement of responsibility
- Ben-Erik van Wyk
- Title variation
- Culinary herbs and spices of the world
- Language
- eng
- Summary
- Entries in this comprehensive encyclopaedia that is published in association with the Royal Botanic Gardens cover herbs and spices from all around the globe and with a huge variety of uses. Introductory material offers an overview by country as well as an accounting of herbs and spices by type, e.g., salad herbs, condiments, etc
- Cataloging source
- ICU/DLC
- http://library.link/vocab/creatorName
- Van Wyk, Ben-Erik
- Dewey number
- 641.6
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- encyclopedias
- http://library.link/vocab/subjectName
-
- Herbs
- Spices
- Cooking (Herbs)
- Cooking (Spices)
- Cooking (Herbs)
- Cooking (Spices)
- Herbs
- Spices
- Target audience
- adult
- Label
- Culinary herbs & spices of the world, Ben-Erik van Wyk
- Note
- Includes index
- Carrier category
- volume
- Content category
- text
- Contents
- Introduction -- History -- Regions of origin and culinary traditions -- Cultivation, harvesting and processing -- Salad herbs and herb mixtures (listed by common name) -- Culinary herbs (listed by common name) -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- Further reading -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
- Control code
- 000051391184
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- 320 pages
- Form of item
- regular print reproduction
- Isbn
- 9781875093939
- Isbn Type
- (hardback)
- Lccn
- 2013020735
- Other physical details
- colour illustrations
- System control number
- (OCoLC)841892450
- Label
- Culinary herbs & spices of the world, Ben-Erik van Wyk
- Note
- Includes index
- Carrier category
- volume
- Content category
- text
- Contents
- Introduction -- History -- Regions of origin and culinary traditions -- Cultivation, harvesting and processing -- Salad herbs and herb mixtures (listed by common name) -- Culinary herbs (listed by common name) -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- Further reading -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
- Control code
- 000051391184
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- 320 pages
- Form of item
- regular print reproduction
- Isbn
- 9781875093939
- Isbn Type
- (hardback)
- Lccn
- 2013020735
- Other physical details
- colour illustrations
- System control number
- (OCoLC)841892450
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Culinary-herbs--spices-of-the-world-Ben-Erik/OLO4d8LwYW0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Culinary-herbs--spices-of-the-world-Ben-Erik/OLO4d8LwYW0/">Culinary herbs & spices of the world, Ben-Erik van Wyk</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
