The Resource Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
Resource Information
The item Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 2 library branches.
Resource Information
The item Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 2 library branches.
- Summary
- Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble
- Language
- eng
- Extent
- vii, 344 pages
- Note
- Includes index
- Contents
-
- Introduction
- What is a recipe?
- A is for anchovy
- Pleasures
- A loving defence of brown food
- Rhubarb
- Much depends on dinner --Christmas comforts
- Make-ahead, store and freeze notes
- Index
- Acknowledgements
- Isbn
- 9781784743666
- Label
- Cook, eat, repeat : ingredients, recipes and stories
- Title
- Cook, eat, repeat
- Title remainder
- ingredients, recipes and stories
- Statement of responsibility
- Nigella Lawson
- Language
- eng
- Summary
- Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble
- Cataloging source
- NJB
- http://library.link/vocab/creatorDate
- 1960-
- http://library.link/vocab/creatorName
- Lawson, Nigella
- Dewey number
- 641.5
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Lovekin, Jonathan
- http://library.link/vocab/subjectName
-
- Lawson, Nigella
- Comfort food
- Cooking
- Target audience
- adult
- Label
- Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defence of brown food -- Rhubarb -- Much depends on dinner --Christmas comforts -- Make-ahead, store and freeze notes -- Index -- Acknowledgements
- Control code
- 000068192806
- Dimensions
- 25 cm.
- Extent
- vii, 344 pages
- Isbn
- 9781784743666
- Isbn Type
- (hardback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- Specific material designation
- regular print
- System control number
- (OCoLC)1158574806
- Label
- Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defence of brown food -- Rhubarb -- Much depends on dinner --Christmas comforts -- Make-ahead, store and freeze notes -- Index -- Acknowledgements
- Control code
- 000068192806
- Dimensions
- 25 cm.
- Extent
- vii, 344 pages
- Isbn
- 9781784743666
- Isbn Type
- (hardback)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- Specific material designation
- regular print
- System control number
- (OCoLC)1158574806
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Cook-eat-repeat--ingredients-recipes-and/CMxwOMATyss/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Cook-eat-repeat--ingredients-recipes-and/CMxwOMATyss/">Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Cook-eat-repeat--ingredients-recipes-and/CMxwOMATyss/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Cook-eat-repeat--ingredients-recipes-and/CMxwOMATyss/">Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
