The Resource Basics : the complete collection, food & editorial director Sophia Young
Basics : the complete collection, food & editorial director Sophia Young
Resource Information
The item Basics : the complete collection, food & editorial director Sophia Young represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item Basics : the complete collection, food & editorial director Sophia Young represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- "Have you ever wondered what the secret is to perfect roast chicken or wanted new ways to serve vegies, salads or pasta? Or how to make the best scones? This book contains hundreds of savoury and sweet recipes to inspire you, as well as tips, techniques and how-to steps to guide you, making it a must-have resource for every kitchen." -- Back cover
- Language
- eng
- Extent
- 495 pages
- Note
-
- "The ultimate how-to guide to hundreds of essential recipes" -- Front cover
- Includes index
- Contents
-
- Kitchen essentials
- Baking essentials
- Eggs
- Meat
- Seafood
- Bakes & roasts
- Vegetables
- Salads
- Pasta & rice
- Grains & pulses
- Breads
- Pies & tarts
- Biscuits & slices
- Cakes
- Cake pans
- Trouble shooting
- General techniques
- Glossary
- Conversion chart
- Index
- Isbn
- 9781925695540
- Label
- Basics : the complete collection
- Title
- Basics
- Title remainder
- the complete collection
- Statement of responsibility
- food & editorial director Sophia Young
- Language
- eng
- Summary
- "Have you ever wondered what the secret is to perfect roast chicken or wanted new ways to serve vegies, salads or pasta? Or how to make the best scones? This book contains hundreds of savoury and sweet recipes to inspire you, as well as tips, techniques and how-to steps to guide you, making it a must-have resource for every kitchen." -- Back cover
- Cataloging source
- ANL
- http://bibfra.me/vocab/lite/collectionName
- Australian women's weekly
- Dewey number
- 641.5
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Young, Sophia
- Australian Women's Weekly
- http://library.link/vocab/subjectName
-
- Cooking
- Food
- Baking
- Target audience
- general
- Label
- Basics : the complete collection, food & editorial director Sophia Young
- Note
-
- "The ultimate how-to guide to hundreds of essential recipes" -- Front cover
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- still image
- text
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Kitchen essentials -- Baking essentials -- Eggs -- Meat -- Seafood -- Bakes & roasts -- Vegetables -- Salads -- Pasta & rice -- Grains & pulses -- Breads -- Pies & tarts -- Biscuits & slices -- Cakes -- Cake pans -- Trouble shooting -- General techniques -- Glossary -- Conversion chart -- Index
- Control code
- 000065374381
- Dimensions
- 29 cm.
- Extent
- 495 pages
- Isbn
- 9781925695540
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)1105037254
- Label
- Basics : the complete collection, food & editorial director Sophia Young
- Note
-
- "The ultimate how-to guide to hundreds of essential recipes" -- Front cover
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- still image
- text
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Kitchen essentials -- Baking essentials -- Eggs -- Meat -- Seafood -- Bakes & roasts -- Vegetables -- Salads -- Pasta & rice -- Grains & pulses -- Breads -- Pies & tarts -- Biscuits & slices -- Cakes -- Cake pans -- Trouble shooting -- General techniques -- Glossary -- Conversion chart -- Index
- Control code
- 000065374381
- Dimensions
- 29 cm.
- Extent
- 495 pages
- Isbn
- 9781925695540
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)1105037254
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Basics--the-complete-collection-food-/yIQgaRmnzx8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Basics--the-complete-collection-food-/yIQgaRmnzx8/">Basics : the complete collection, food & editorial director Sophia Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/Basics--the-complete-collection-food-/yIQgaRmnzx8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/Basics--the-complete-collection-food-/yIQgaRmnzx8/">Basics : the complete collection, food & editorial director Sophia Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
