The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food
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The work The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
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The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food
Resource Information
The work The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food represents a distinct intellectual or artistic creation found in Randwick City Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food
- Title number
- Episode 9
- Title part
- Technique and Polish: Mastering Moroccan Food
- Language
- eng
- Summary
- While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken
- Cataloging source
- CaSfKAN
- Characteristic
- videorecording
- Date time place
- Originally produced by The Great Courses in 2014
- Language note
- In English
- PerformerNote
- Bill Briwa
- Runtime
- 35
- Technique
- live action
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/resource/XO-O0e9BgCo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/resource/XO-O0e9BgCo/">The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
