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The Resource Wholefood baking, Jude Blereau

Wholefood baking, Jude Blereau

Label
Wholefood baking
Title
Wholefood baking
Statement of responsibility
Jude Blereau
Title variation
  • Wholefood baking
  • Whole food baking
Title variation remainder
wholesome ingredients for delicious results
Creator
Subject
Language
eng
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes
http://library.link/vocab/creatorName
Blereau Jude
Dewey number
641.86
http://library.link/vocab/subjectName
  • Food allergy
  • Baking
  • Cooking (Natural foods)
Label
Wholefood baking, Jude Blereau
Instantiates
Publication
Note
Includes index
Control code
000050825084
Dimensions
23 cm.
Extent
vii, 289 p.
Isbn
9781742666594
Other physical details
col. ill.
Label
Wholefood baking, Jude Blereau
Publication
Note
Includes index
Control code
000050825084
Dimensions
23 cm.
Extent
vii, 289 p.
Isbn
9781742666594
Other physical details
col. ill.

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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