The Resource What's the catch?, with Matthew Evans

What's the catch?, with Matthew Evans

Label
What's the catch?
Title
What's the catch?
Statement of responsibility
with Matthew Evans
Contributor
Director
Presenter
Producer
Subject
Genre
Language
eng
Summary
  • Think that barramundi on your plate comes fresh from the Northern Territory? If so, you probably also assume the fish and chips you had for lunch and the prawns you ate at the weekend have all been caught from the clear blue waters of Oz too. Well prepare to rethink everything you know about Aussie seafood because the reality of what's on our plates is far from the idyllic image we have in our heads. Matthew Evans delves into the shocking truth about Australia's seafood--Summary adapted from SBS TV web site
  • Episode 1. Prawns are one of Australia's most popular seafoods, yet few of us know the real cost of how they are produced. In this episode Matthew travels to Thailand to see for himself how our desire for cheap prawns is destroying the oceans, before returning to Australia to press for better labelling on all our seafood so that consumers are involved in safeguarding our seafood for years to come--Summary adapted from SBS TV web site
  • Episode 2. Not everyone knows that when we order flake and chips, we are actually eating shark. The problem is no one knows what species it is, so we could be eating an endangered species on a Friday night without knowing it. Matthew decides that until we get better seafood labelling we should swap out flake for other more sustainable alternatives--Summary adapted from SBS TV web site
  • Episode 3. Matthew has been pressing for a change in the laws on seafood labelling so we all know what species we are eating and where it is from. But with wild fish stocks at their limit, we need to find more ways of providing sustainable seafood to a growing population. Fish farming or aquaculture could be the answer, but it’s crucial we farm the right species – so what are they?--Summary adapted from SBS TV web site
Cataloging source
NAML
Characteristic
videorecording
Credits note
Series producer & director, Stephen Oliver
Dewey number
639.20994
Intended audience
Classification : PG
Language note
English. Subtitles English for the hard of hearing
PerformerNote
Presenter: Matthew Evans
http://library.link/vocab/relatedWorkOrContributorDate
1966-
http://library.link/vocab/relatedWorkOrContributorName
  • Evans, Matthew
  • Oliver, Stephen
  • SBS-TV
  • Screen Australia
Runtime
156
http://library.link/vocab/subjectName
  • Seafood
  • Fishery products
  • Seafood
  • Nonfiction television programs
  • Documentary television programs
  • Seafood industry
  • Sustainable fisheries
  • Video recordings for the hearing impaired
  • Seafood
  • Seafood industry
  • Seafood
  • Fishery products
Target audience
adult
Technique
live action
Label
What's the catch?, with Matthew Evans
Instantiates
Publication
Copyright
Note
  • Catalogued from container
  • Madman : SBS1656
  • Originally produced: 2014
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Episode one: Prawns -- Episode two: Sharks -- Episode three: Tuna, salmon and aquaculture
Control code
000054203193
Dimensions
12 cm.
Dimensions
other
Extent
1 videodisc (3x52 minutes)
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
9322225203723
Other physical details
(DVD video) sound, colour
Publisher number
SBS1656
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)903225131
System details
DVD video, Dolby digital 2.0, PAL, Region All, anamorphic widescreen 16:9
Video recording format
DVD
Label
What's the catch?, with Matthew Evans
Publication
Copyright
Note
  • Catalogued from container
  • Madman : SBS1656
  • Originally produced: 2014
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Episode one: Prawns -- Episode two: Sharks -- Episode three: Tuna, salmon and aquaculture
Control code
000054203193
Dimensions
12 cm.
Dimensions
other
Extent
1 videodisc (3x52 minutes)
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
9322225203723
Other physical details
(DVD video) sound, colour
Publisher number
SBS1656
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)903225131
System details
DVD video, Dolby digital 2.0, PAL, Region All, anamorphic widescreen 16:9
Video recording format
DVD

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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