Coverart for item
The Resource Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook

Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook

Label
Warndu mai good food : introducing native Australian ingredients to your kitchen
Title
Warndu mai good food
Title remainder
introducing native Australian ingredients to your kitchen
Statement of responsibility
Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
Creator
Contributor
Author
Subject
Language
eng
Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen
Cataloging source
VHEI
http://library.link/vocab/creatorName
Coulthard, Damien
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1947-
http://library.link/vocab/relatedWorkOrContributorName
  • Sullivan, Rebecca
  • Pascoe, Bruce
  • Tilbrook, Dale
http://library.link/vocab/subjectName
  • Cooking, Australian
  • Cooking (Wild foods)
  • Aboriginal Australians
  • Cooking, Aboriginal Australian
  • Seasonal cooking
http://bibfra.me/vocab/relation/writerofforeword
  • lol3ZZdHShM
  • tf0eHdsiscA
Label
Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000065206474
Dimensions
23 cm.
Extent
255 pages
Isbn
9780733641428
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)1098197982
Label
Warndu mai good food : introducing native Australian ingredients to your kitchen, Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000065206474
Dimensions
23 cm.
Extent
255 pages
Isbn
9780733641428
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)1098197982

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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