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The Resource Traditional country preserving, Diana Peacock

Traditional country preserving, Diana Peacock

Label
Traditional country preserving
Title
Traditional country preserving
Statement of responsibility
Diana Peacock
Creator
Author
Subject
Genre
Language
eng
Summary
With straightforward instructions and tried-and-tested recipes Diana Peackock presents a complete guide to preserving
http://library.link/vocab/creatorName
Peacock, Diana
Dewey number
641.4
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Fruit
  • Pickled foods
  • Cooking (Jam)
  • Cooking (Fruit)
  • Cooking (Fruit)
  • Cooking (Vegetables)
  • Cooking (Vegetables)
  • Cooking (Jelly)
  • Cooking (Relishes)
Target audience
adult
Label
Traditional country preserving, Diana Peacock
Instantiates
Publication
Note
  • Orignally published in the UK in 2010 as Good home preserving by Spring Hill
  • Includes index
  • "From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home"--Cover
Carrier category
volume
Content category
text
Contents
1.Drying Fruit and Vegetables -- 2.Freezing Fruit and Vegetables -- 3.Preparing for Preserving -- 4.Making Jams -- 5.Making Marmalades -- 6.Making Jellies -- 7.Making Fruit Curds, Cheeses and Butters -- 8.Making Special Preserves -- 9.Making Pickles -- 10.Making Chutneys and Relishes -- 11.Making Ketchups, Sauces and Flavoured Vinegars -- 12.Making Fruit Syrups -- 13.Recipes Using Your Preserves
Control code
000053799277
Dimensions
20 cm.
Extent
216 pages
Isbn
9780716023715
Label
Traditional country preserving, Diana Peacock
Publication
Note
  • Orignally published in the UK in 2010 as Good home preserving by Spring Hill
  • Includes index
  • "From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home"--Cover
Carrier category
volume
Content category
text
Contents
1.Drying Fruit and Vegetables -- 2.Freezing Fruit and Vegetables -- 3.Preparing for Preserving -- 4.Making Jams -- 5.Making Marmalades -- 6.Making Jellies -- 7.Making Fruit Curds, Cheeses and Butters -- 8.Making Special Preserves -- 9.Making Pickles -- 10.Making Chutneys and Relishes -- 11.Making Ketchups, Sauces and Flavoured Vinegars -- 12.Making Fruit Syrups -- 13.Recipes Using Your Preserves
Control code
000053799277
Dimensions
20 cm.
Extent
216 pages
Isbn
9780716023715

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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