Coverart for item
The Resource The world's best spicy food : where to find it & how to make it

The world's best spicy food : where to find it & how to make it

Label
The world's best spicy food : where to find it & how to make it
Title
The world's best spicy food
Title remainder
where to find it & how to make it
Title variation
Spicy food
Contributor
Subject
Genre
Language
eng
Summary
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish
Dewey number
641.6
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Blair, Bridget
  • Lonely Planet Publications (Firm)
http://library.link/vocab/subjectName
  • International cooking
  • Condiments
  • Travel
  • Cooking (Spices)
  • Cookery (Spices)
Target audience
adult
Label
The world's best spicy food : where to find it & how to make it
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000052682858
Dimensions
24 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781743219768
Isbn Type
(paperback)
Other physical details
colour illustrations
Label
The world's best spicy food : where to find it & how to make it
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
000052682858
Dimensions
24 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781743219768
Isbn Type
(paperback)
Other physical details
colour illustrations

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
Processing Feedback ...