The Resource The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel
The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel
Resource Information
The item The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 240 pages
- Contents
-
- Machine generated contents note: CREATING A VIBRANT LIFE -- My Story -- My Food Philosophy -- My Feel-Good Ingredients -- My Must-Have Tools -- ch. 1 My Best Breakfasts, Hot Drinks, and Juice -- Maple-Turmeric Golden Milk -- Coconut-Almond Matcha -- Chai-Spiced Cashew Milk -- "Haascai" Berry Shakes or Bowls -- Meyer Lemon and Asian Pear Juice with Mint -- Sophia's Toasted Almond Granola with Cardamom and Chocolate Chunks -- Strawberry-Basil Smoothies with Almond Milk and Honey -- Sheet-Pan Smoky Sweet Potato Hash with Oven-Roasted Eggs -- Almond Flour Banana Bread with Dark Chocolate Chunks -- Crustless Mini-Quiches with Roasted Red Pepper, Basil, and Goat Cheese -- Buckwheat Crepes with Berry Compote and Maple-Whipped Goat Cheese -- "Stir-Fried" Quinoa and Greens with Poached Eggs, Avocado, and Salsa Verde -- On Mind Body Sprit -- The Healing Properties of Yoga with Lindsey Valdez -- Ingredients for Longevity with Rebecca Katz, MS -- Time in Nature --
- Contents note continued: Massage Therapy for Self-Care -- Talk Therapy -- ch. 2 Vegetabvles. Fruits and Other Delicious Plants -- Strawberry-Arugula Salad with Toasted Almonds and Mint -- Napa Cabbage Salad with Fennel and Roasted Almonds -- Butter Lettuce Salad with Asian Pears, Pistachios, and Pomegranate Seeds -- Modern Salade Nicoise with Poached Tuna and Curry Aioli Dressing -- Warm Spinach Salad with Beets, Apples, and Bacon Vinaigrette -- Late Summer Salad with Heirloom Tomatoes, Stone Fruit, Goat Cheese, and Pistachios -- Green Bean and Snap Pea Salad with Mustard Vinaigrette -- Thai Rice Noodles with Peppers and Asparagus -- Seamus's Butternut Squash Soup with Garlicky Panko Crumbs -- Lentil Minestrone with Chard, White Beans, and (Sometimes) Sausage -- Blistered Curry Cauliflower with Mint, Currants, and Toasted Almonds -- Cauliflower-Kale Soup with Toasted Pine Nuts -- Merritt's Sexy Cannellini Beans (a.k.a. Almost-Vegetarian Cassoulet) --
- Contents note continued: Shaved Brussels Sprouts with Root Vegetables and Citrus-Goat Cheese Vinaigrette -- Fall Quinoa Salad with Butternut Squash, Toasted Pepitas, and Raisins -- Zucchini "Spaghetti" with Corn and Cherry Tomatoes -- Wild Rice Salad with Butternut Squash, Cherries, and Mint -- On Mind Body Sprits -- The Medicine of Humor with Dr. Jennifer Aaker and Naomi Bagdonas -- Strength Training for Total Body Fitness with Denise Henry -- Cryotherapy -- Sex and Aging with Pepper Schwartz -- The Benefits of Acupuncture -- ch. 3 Land and Sea -- Chicken in Lettuce Cups with Crispy Pine Nuts and Lime -- Chicken Pho with Daikon "Noodles" -- Roasted Moroccan Chicken with Cauliflower "Couscous" -- Sticky Orange Chicken with Caramelized Onions and Fennel -- Thai Chicken Burger with Pickled Papaya Slaw -- Pork and Mango Stir-Fry with Napa Cabbage and Toasted Almonds -- Sweet Potato-Turkey Chili with Cilantro Oil and Pepitas --
- Contents note continued: Pork Chops with Mashed Sweet Potatoes and Cranberry Sauce -- Grilled Rib Eyes with Hasselback Sweet Potatoes and Preserved Lemon Gremolata -- Steak Tacos with Cabbage Slaw, Mango Salsa, and Chipotle Mayonnaise -- Coconut Ginger Sea Bass in Parchment with King Trumpet Mushrooms and Bok Choy -- Tuna Poke with Miso Mayonnaise and Pickled Cucumber -- Ceviche with Grilled Pineapple, Tomatillos, and Jalapeno -- Pan-Seared Scallops with Citrusy Corn Succotash -- Whole-Roasted Fish with Currant Brown Butter Sauce -- Coconut Thai Prawns with Turmeric and Ginger -- ch. 4 Sweets, Treats, and Cocktails -- Gluten-Free Ginger Molasses Cookies -- Stone Fruit and Berry Crisp -- Greek Frozen Yogurt with Luxardo Cherries and Dark Chocolate Chunks -- Chocolate Ganache Tart with Grand Marnier -- Matcha Panna Cotta -- Bummer Berry Pot Pies -- Orange-Tarragon Granita -- Tequila Old-Fashioneds with Luxardo Cherries -- Herb Garden Gin and Tonic -- Sauvignon Blanc Sangria --
- Contents note continued: Amanda's California Cocktail -- On Mind Body Sprit -- The Power of Group Exercise with Stephanie Peters and Sumner Weldon -- Love the Skin You're In with Kelly Hood -- Meditation for Self-Love with Hailey Lott -- Sleep for Your Health -- ch. 5 Twelve Staple Recipes That Get Me Through the Week -- Salsa Verde -- Preserved Lemon Gremolata -- Herb Buttermilk Dressing -- Lemon Vinaigrette -- Lime Vinaigrette -- Curry Aioli Dressing -- Cucumber Salad with Mint, Red Onion, and Chinese Five Spice -- Mustard Vinaigrette -- Tamari, Ginger, and Honey Marinade (a.k.a. Amanda's Weeknight Marinade) -- Perfect Chicken Stock -- Basic Quinoa -- The Perfect Poached Egg
- Isbn
- 9781452170992
- Label
- The vibrant life : eat well, be well -- and love your midlife
- Title
- The vibrant life
- Title remainder
- eat well, be well -- and love your midlife
- Statement of responsibility
- Amanda Haas ; photographs by Erin Kunkel
- Title variation
- The vibrant life
- Title variation remainder
- eat well, be well : recipes, meditations, and guidance on ways to well-being, from acupuncture to meditation
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Haas, Amanda
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX714
- LC item number
- .H324 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Kunkel, Erin
- http://library.link/vocab/subjectName
-
- Cooking
- Women
- Target audience
- adult
- Label
- The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
-
- Machine generated contents note: CREATING A VIBRANT LIFE -- My Story -- My Food Philosophy -- My Feel-Good Ingredients -- My Must-Have Tools -- ch. 1 My Best Breakfasts, Hot Drinks, and Juice -- Maple-Turmeric Golden Milk -- Coconut-Almond Matcha -- Chai-Spiced Cashew Milk -- "Haascai" Berry Shakes or Bowls -- Meyer Lemon and Asian Pear Juice with Mint -- Sophia's Toasted Almond Granola with Cardamom and Chocolate Chunks -- Strawberry-Basil Smoothies with Almond Milk and Honey -- Sheet-Pan Smoky Sweet Potato Hash with Oven-Roasted Eggs -- Almond Flour Banana Bread with Dark Chocolate Chunks -- Crustless Mini-Quiches with Roasted Red Pepper, Basil, and Goat Cheese -- Buckwheat Crepes with Berry Compote and Maple-Whipped Goat Cheese -- "Stir-Fried" Quinoa and Greens with Poached Eggs, Avocado, and Salsa Verde -- On Mind Body Sprit -- The Healing Properties of Yoga with Lindsey Valdez -- Ingredients for Longevity with Rebecca Katz, MS -- Time in Nature --
- Contents note continued: Massage Therapy for Self-Care -- Talk Therapy -- ch. 2 Vegetabvles. Fruits and Other Delicious Plants -- Strawberry-Arugula Salad with Toasted Almonds and Mint -- Napa Cabbage Salad with Fennel and Roasted Almonds -- Butter Lettuce Salad with Asian Pears, Pistachios, and Pomegranate Seeds -- Modern Salade Nicoise with Poached Tuna and Curry Aioli Dressing -- Warm Spinach Salad with Beets, Apples, and Bacon Vinaigrette -- Late Summer Salad with Heirloom Tomatoes, Stone Fruit, Goat Cheese, and Pistachios -- Green Bean and Snap Pea Salad with Mustard Vinaigrette -- Thai Rice Noodles with Peppers and Asparagus -- Seamus's Butternut Squash Soup with Garlicky Panko Crumbs -- Lentil Minestrone with Chard, White Beans, and (Sometimes) Sausage -- Blistered Curry Cauliflower with Mint, Currants, and Toasted Almonds -- Cauliflower-Kale Soup with Toasted Pine Nuts -- Merritt's Sexy Cannellini Beans (a.k.a. Almost-Vegetarian Cassoulet) --
- Contents note continued: Shaved Brussels Sprouts with Root Vegetables and Citrus-Goat Cheese Vinaigrette -- Fall Quinoa Salad with Butternut Squash, Toasted Pepitas, and Raisins -- Zucchini "Spaghetti" with Corn and Cherry Tomatoes -- Wild Rice Salad with Butternut Squash, Cherries, and Mint -- On Mind Body Sprits -- The Medicine of Humor with Dr. Jennifer Aaker and Naomi Bagdonas -- Strength Training for Total Body Fitness with Denise Henry -- Cryotherapy -- Sex and Aging with Pepper Schwartz -- The Benefits of Acupuncture -- ch. 3 Land and Sea -- Chicken in Lettuce Cups with Crispy Pine Nuts and Lime -- Chicken Pho with Daikon "Noodles" -- Roasted Moroccan Chicken with Cauliflower "Couscous" -- Sticky Orange Chicken with Caramelized Onions and Fennel -- Thai Chicken Burger with Pickled Papaya Slaw -- Pork and Mango Stir-Fry with Napa Cabbage and Toasted Almonds -- Sweet Potato-Turkey Chili with Cilantro Oil and Pepitas --
- Contents note continued: Pork Chops with Mashed Sweet Potatoes and Cranberry Sauce -- Grilled Rib Eyes with Hasselback Sweet Potatoes and Preserved Lemon Gremolata -- Steak Tacos with Cabbage Slaw, Mango Salsa, and Chipotle Mayonnaise -- Coconut Ginger Sea Bass in Parchment with King Trumpet Mushrooms and Bok Choy -- Tuna Poke with Miso Mayonnaise and Pickled Cucumber -- Ceviche with Grilled Pineapple, Tomatillos, and Jalapeno -- Pan-Seared Scallops with Citrusy Corn Succotash -- Whole-Roasted Fish with Currant Brown Butter Sauce -- Coconut Thai Prawns with Turmeric and Ginger -- ch. 4 Sweets, Treats, and Cocktails -- Gluten-Free Ginger Molasses Cookies -- Stone Fruit and Berry Crisp -- Greek Frozen Yogurt with Luxardo Cherries and Dark Chocolate Chunks -- Chocolate Ganache Tart with Grand Marnier -- Matcha Panna Cotta -- Bummer Berry Pot Pies -- Orange-Tarragon Granita -- Tequila Old-Fashioneds with Luxardo Cherries -- Herb Garden Gin and Tonic -- Sauvignon Blanc Sangria --
- Contents note continued: Amanda's California Cocktail -- On Mind Body Sprit -- The Power of Group Exercise with Stephanie Peters and Sumner Weldon -- Love the Skin You're In with Kelly Hood -- Meditation for Self-Love with Hailey Lott -- Sleep for Your Health -- ch. 5 Twelve Staple Recipes That Get Me Through the Week -- Salsa Verde -- Preserved Lemon Gremolata -- Herb Buttermilk Dressing -- Lemon Vinaigrette -- Lime Vinaigrette -- Curry Aioli Dressing -- Cucumber Salad with Mint, Red Onion, and Chinese Five Spice -- Mustard Vinaigrette -- Tamari, Ginger, and Honey Marinade (a.k.a. Amanda's Weeknight Marinade) -- Perfect Chicken Stock -- Basic Quinoa -- The Perfect Poached Egg
- Control code
- 000063669322
- Dimensions
- 25 cm.
- Extent
- 240 pages
- Form of item
- regular print reproduction
- Isbn
- 9781452170992
- Isbn Type
- (hardcover : alk. paper)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)1045645519
- Label
- The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
-
- Machine generated contents note: CREATING A VIBRANT LIFE -- My Story -- My Food Philosophy -- My Feel-Good Ingredients -- My Must-Have Tools -- ch. 1 My Best Breakfasts, Hot Drinks, and Juice -- Maple-Turmeric Golden Milk -- Coconut-Almond Matcha -- Chai-Spiced Cashew Milk -- "Haascai" Berry Shakes or Bowls -- Meyer Lemon and Asian Pear Juice with Mint -- Sophia's Toasted Almond Granola with Cardamom and Chocolate Chunks -- Strawberry-Basil Smoothies with Almond Milk and Honey -- Sheet-Pan Smoky Sweet Potato Hash with Oven-Roasted Eggs -- Almond Flour Banana Bread with Dark Chocolate Chunks -- Crustless Mini-Quiches with Roasted Red Pepper, Basil, and Goat Cheese -- Buckwheat Crepes with Berry Compote and Maple-Whipped Goat Cheese -- "Stir-Fried" Quinoa and Greens with Poached Eggs, Avocado, and Salsa Verde -- On Mind Body Sprit -- The Healing Properties of Yoga with Lindsey Valdez -- Ingredients for Longevity with Rebecca Katz, MS -- Time in Nature --
- Contents note continued: Massage Therapy for Self-Care -- Talk Therapy -- ch. 2 Vegetabvles. Fruits and Other Delicious Plants -- Strawberry-Arugula Salad with Toasted Almonds and Mint -- Napa Cabbage Salad with Fennel and Roasted Almonds -- Butter Lettuce Salad with Asian Pears, Pistachios, and Pomegranate Seeds -- Modern Salade Nicoise with Poached Tuna and Curry Aioli Dressing -- Warm Spinach Salad with Beets, Apples, and Bacon Vinaigrette -- Late Summer Salad with Heirloom Tomatoes, Stone Fruit, Goat Cheese, and Pistachios -- Green Bean and Snap Pea Salad with Mustard Vinaigrette -- Thai Rice Noodles with Peppers and Asparagus -- Seamus's Butternut Squash Soup with Garlicky Panko Crumbs -- Lentil Minestrone with Chard, White Beans, and (Sometimes) Sausage -- Blistered Curry Cauliflower with Mint, Currants, and Toasted Almonds -- Cauliflower-Kale Soup with Toasted Pine Nuts -- Merritt's Sexy Cannellini Beans (a.k.a. Almost-Vegetarian Cassoulet) --
- Contents note continued: Shaved Brussels Sprouts with Root Vegetables and Citrus-Goat Cheese Vinaigrette -- Fall Quinoa Salad with Butternut Squash, Toasted Pepitas, and Raisins -- Zucchini "Spaghetti" with Corn and Cherry Tomatoes -- Wild Rice Salad with Butternut Squash, Cherries, and Mint -- On Mind Body Sprits -- The Medicine of Humor with Dr. Jennifer Aaker and Naomi Bagdonas -- Strength Training for Total Body Fitness with Denise Henry -- Cryotherapy -- Sex and Aging with Pepper Schwartz -- The Benefits of Acupuncture -- ch. 3 Land and Sea -- Chicken in Lettuce Cups with Crispy Pine Nuts and Lime -- Chicken Pho with Daikon "Noodles" -- Roasted Moroccan Chicken with Cauliflower "Couscous" -- Sticky Orange Chicken with Caramelized Onions and Fennel -- Thai Chicken Burger with Pickled Papaya Slaw -- Pork and Mango Stir-Fry with Napa Cabbage and Toasted Almonds -- Sweet Potato-Turkey Chili with Cilantro Oil and Pepitas --
- Contents note continued: Pork Chops with Mashed Sweet Potatoes and Cranberry Sauce -- Grilled Rib Eyes with Hasselback Sweet Potatoes and Preserved Lemon Gremolata -- Steak Tacos with Cabbage Slaw, Mango Salsa, and Chipotle Mayonnaise -- Coconut Ginger Sea Bass in Parchment with King Trumpet Mushrooms and Bok Choy -- Tuna Poke with Miso Mayonnaise and Pickled Cucumber -- Ceviche with Grilled Pineapple, Tomatillos, and Jalapeno -- Pan-Seared Scallops with Citrusy Corn Succotash -- Whole-Roasted Fish with Currant Brown Butter Sauce -- Coconut Thai Prawns with Turmeric and Ginger -- ch. 4 Sweets, Treats, and Cocktails -- Gluten-Free Ginger Molasses Cookies -- Stone Fruit and Berry Crisp -- Greek Frozen Yogurt with Luxardo Cherries and Dark Chocolate Chunks -- Chocolate Ganache Tart with Grand Marnier -- Matcha Panna Cotta -- Bummer Berry Pot Pies -- Orange-Tarragon Granita -- Tequila Old-Fashioneds with Luxardo Cherries -- Herb Garden Gin and Tonic -- Sauvignon Blanc Sangria --
- Contents note continued: Amanda's California Cocktail -- On Mind Body Sprit -- The Power of Group Exercise with Stephanie Peters and Sumner Weldon -- Love the Skin You're In with Kelly Hood -- Meditation for Self-Love with Hailey Lott -- Sleep for Your Health -- ch. 5 Twelve Staple Recipes That Get Me Through the Week -- Salsa Verde -- Preserved Lemon Gremolata -- Herb Buttermilk Dressing -- Lemon Vinaigrette -- Lime Vinaigrette -- Curry Aioli Dressing -- Cucumber Salad with Mint, Red Onion, and Chinese Five Spice -- Mustard Vinaigrette -- Tamari, Ginger, and Honey Marinade (a.k.a. Amanda's Weeknight Marinade) -- Perfect Chicken Stock -- Basic Quinoa -- The Perfect Poached Egg
- Control code
- 000063669322
- Dimensions
- 25 cm.
- Extent
- 240 pages
- Form of item
- regular print reproduction
- Isbn
- 9781452170992
- Isbn Type
- (hardcover : alk. paper)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- colour illustrations
- System control number
- (OCoLC)1045645519
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-vibrant-life--eat-well-be-well----and-love/jEVMb0aG82w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-vibrant-life--eat-well-be-well----and-love/jEVMb0aG82w/">The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-vibrant-life--eat-well-be-well----and-love/jEVMb0aG82w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-vibrant-life--eat-well-be-well----and-love/jEVMb0aG82w/">The vibrant life : eat well, be well -- and love your midlife, Amanda Haas ; photographs by Erin Kunkel</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>