Coverart for item
The Resource The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home, Shihoko Ura and Elizabeth McClelland

The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home, Shihoko Ura and Elizabeth McClelland

Label
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home
Title
The secrets to Japanese cooking
Title remainder
use the power of fermented ingredients to create authentic flavors at home
Statement of responsibility
Shihoko Ura and Elizabeth McClelland
Creator
Contributor
Author
Subject
Language
eng
Cataloging source
YDX
http://library.link/vocab/creatorName
Ura, Shihoko
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
McClelland, Elizabeth
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • Cooking (Miso)
  • Fermented foods
Label
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home, Shihoko Ura and Elizabeth McClelland
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Delicious home-cooked dished with miso
  • Rice vinegar for tasty home meals
  • Easy everyday ways to cook with amazake
  • Simple and scrumptious dishes using shio koji
  • Amazing natto recipes
Control code
000065391267
Dimensions
23 cm.
Extent
176 pages
Isbn
9781624147838
Lccn
2018960859
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1048933740
Label
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home, Shihoko Ura and Elizabeth McClelland
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Delicious home-cooked dished with miso
  • Rice vinegar for tasty home meals
  • Easy everyday ways to cook with amazake
  • Simple and scrumptious dishes using shio koji
  • Amazing natto recipes
Control code
000065391267
Dimensions
23 cm.
Extent
176 pages
Isbn
9781624147838
Lccn
2018960859
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1048933740

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre , Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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