The Resource The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum
The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum
Resource Information
The item The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- 'The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yoghurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now-bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-colour throughout.'--
- Language
- eng
- Extent
- 288 pages.
- Isbn
- 9781551527420
- Label
- The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria
- Title
- The scent of pomegranates and rose water
- Title remainder
- reviving the beautiful food traditions of Syria
- Statement of responsibility
- Habeeb Salloum, Leila Salloum Elias, Muna Salloum
- Language
- eng
- Summary
- 'The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yoghurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now-bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-colour throughout.'--
- Cataloging source
- TOH
- http://library.link/vocab/creatorDate
- 1924-
- http://library.link/vocab/creatorName
- Salloum, Habeeb
- Dewey number
- 641.59
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Elias, Leila Salloum
- Salloum, Muna
- http://library.link/vocab/subjectName
-
- Cooking, Syrian
- Cooking, Syrian
- Cooking
- Label
- The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 000065272537
- Extent
- 288 pages.
- Isbn
- 9781551527420
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1060599694
- Label
- The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 000065272537
- Extent
- 288 pages.
- Isbn
- 9781551527420
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1060599694
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-scent-of-pomegranates-and-rose-water-/_z8z-vsELqQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-scent-of-pomegranates-and-rose-water-/_z8z-vsELqQ/">The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-scent-of-pomegranates-and-rose-water-/_z8z-vsELqQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-scent-of-pomegranates-and-rose-water-/_z8z-vsELqQ/">The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria, Habeeb Salloum, Leila Salloum Elias, Muna Salloum</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
