Coverart for item
The Resource The real meal revolution 2.0, Jonno Proudfoot

The real meal revolution 2.0, Jonno Proudfoot

Label
The real meal revolution 2.0
Title
The real meal revolution 2.0
Statement of responsibility
Jonno Proudfoot
Title variation
Real meal revolution 2.0
Title variation remainder
the upgrade to the radical, sustainable approach to healthy living that has taken the world by storm
Creator
Author
Subject
Genre
Language
eng
Summary
The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health to thousands. The Real Meal Revolution 2.0 provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. Achieve your awesome weight quickly and without compromise. Save money by avoiding expensive supplements and medication. Conquer the weight-loss plateau and other pitfalls of dieting. Discover non-food related weight-loss techniques to make part of your daily routine. Enjoy supposedly taboo foods while maintaining a healthy lifestyle
Cataloging source
WWBK
http://library.link/vocab/creatorName
Proudfoot, Jonno
Dewey number
641.56
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Low-carbohydrate diet
  • Low-carbohydrate diet
  • Lipids in human nutrition
  • Nutrition
Target audience
adult
Label
The real meal revolution 2.0, Jonno Proudfoot
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
000059824333
Dimensions
24 cm.
Extent
239 pages
Isbn
9781408710197
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)983197844
Label
The real meal revolution 2.0, Jonno Proudfoot
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
000059824333
Dimensions
24 cm.
Extent
239 pages
Isbn
9781408710197
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)983197844

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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