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The Resource The pig, the olive & the squid : food & wine from humble beginnings, Greg Duncan Powell

The pig, the olive & the squid : food & wine from humble beginnings, Greg Duncan Powell

Label
The pig, the olive & the squid : food & wine from humble beginnings
Title
The pig, the olive & the squid
Title remainder
food & wine from humble beginnings
Statement of responsibility
Greg Duncan Powell
Title variation
Pig, the olive and the squid
Title variation remainder
food and wine from humble beginnings
Creator
Subject
Language
eng
Summary
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients is a much-neglected part of the art. In this book each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it
http://library.link/vocab/creatorName
Powell, Greg Duncan
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Wine and wine making
Label
The pig, the olive & the squid : food & wine from humble beginnings, Greg Duncan Powell
Instantiates
Publication
Note
Includes index
Control code
000041626295
Dimensions
25 cm.
Extent
160 p.
Isbn
9781921208591
Other physical details
col. ill.
Label
The pig, the olive & the squid : food & wine from humble beginnings, Greg Duncan Powell
Publication
Note
Includes index
Control code
000041626295
Dimensions
25 cm.
Extent
160 p.
Isbn
9781921208591
Other physical details
col. ill.

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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