Coverart for item
The Resource The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier

The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier

Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor
Title
The pesto cookbook
Title remainder
116 recipes for creative herb combinations and dishes bursting with flavor
Statement of responsibility
Olwen Woodier
Creator
Author
Subject
Genre
Language
eng
Summary
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favourite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be
Cataloging source
DLC
http://library.link/vocab/creatorDate
1942-
http://library.link/vocab/creatorName
Woodier, Olwen
Dewey number
641.814
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pestos
  • Sauces
  • Cooking, Italian
Target audience
adult
Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises
Control code
000059967022
Dimensions
22 cm.
Extent
217 pages
Isbn
9781612127651
Lccn
2017021163
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)987491867
Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises
Control code
000059967022
Dimensions
22 cm.
Extent
217 pages
Isbn
9781612127651
Lccn
2017021163
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)987491867

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...