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The Resource The natural cook : maximum taste, zero waste, Matt Stone

The natural cook : maximum taste, zero waste, Matt Stone

Label
The natural cook : maximum taste, zero waste
Title
The natural cook
Title remainder
maximum taste, zero waste
Statement of responsibility
Matt Stone
Creator
Author
Subject
Genre
Language
eng
Summary
How do you cook irresistible food without harming the planet?..It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)...Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too...Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think..
Cataloging source
WWBK
http://library.link/vocab/creatorName
Stone, Matt
Dewey number
641.5
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Natural foods)
  • Cooking
Label
The natural cook : maximum taste, zero waste, Matt Stone
Instantiates
Publication
Copyright
Note
"Fermenting, brining & pickling. Broth. Freshly rolled and milled" --cover
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000057546614
Dimensions
26 cm.
Extent
239 pages
Isbn
9781743365908
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)951020173
Label
The natural cook : maximum taste, zero waste, Matt Stone
Publication
Copyright
Note
"Fermenting, brining & pickling. Broth. Freshly rolled and milled" --cover
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000057546614
Dimensions
26 cm.
Extent
239 pages
Isbn
9781743365908
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)951020173

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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