Coverart for item
The Resource The invention of the restaurant : Paris and modern gastronomic culture, Rebecca L. Spang

The invention of the restaurant : Paris and modern gastronomic culture, Rebecca L. Spang

Label
The invention of the restaurant : Paris and modern gastronomic culture
Title
The invention of the restaurant
Title remainder
Paris and modern gastronomic culture
Statement of responsibility
Rebecca L. Spang
Creator
Subject
Language
eng
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Spang, Rebecca L.
Dewey number
647.95443/61/09033
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Restaurants
  • Restaurants
  • Food habits
  • Food habits
  • Paris (France)
Target audience
adult
Label
The invention of the restaurant : Paris and modern gastronomic culture, Rebecca L. Spang
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
000048192886
Dimensions
24 cm.
Extent
vii, 325 p.
Form of item
regular print reproduction
Isbn
9780674000643
Isbn Type
(hbk.)
Other physical details
ill.
Label
The invention of the restaurant : Paris and modern gastronomic culture, Rebecca L. Spang
Publication
Bibliography note
Includes bibliographical references and index
Control code
000048192886
Dimensions
24 cm.
Extent
vii, 325 p.
Form of item
regular print reproduction
Isbn
9780674000643
Isbn Type
(hbk.)
Other physical details
ill.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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