Coverart for item
The Resource The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z, Erin Alderson, creator and founder of the blog Naturally Ella

The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z, Erin Alderson, creator and founder of the blog Naturally Ella

Label
The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z
Title
The homemade flour cookbook
Title remainder
the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z
Statement of responsibility
Erin Alderson, creator and founder of the blog Naturally Ella
Creator
Author
Subject
Genre
Language
eng
Summary
Explains the different ways to mill flour at home from various grains, legumes, nuts, and seeds, and shares one hundred recipes that use freshly ground flour, including cheddar rosemary spelt scones and millet potpies
http://library.link/vocab/creatorName
Alderson, Erin
Dewey number
641.331
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Grain
  • Flour
  • Flour as food
  • Cooking (Cereals)
Label
The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z, Erin Alderson, creator and founder of the blog Naturally Ella
Instantiates
Publication
Note
Includes index
Carrier category
volume
Content category
still image
Contents
Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans
Control code
000052963099
Dimensions
24 cm.
Extent
224 pages
Isbn
9781592336005
Isbn Type
(paperback)
Other physical details
color illustrations
Label
The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z, Erin Alderson, creator and founder of the blog Naturally Ella
Publication
Note
Includes index
Carrier category
volume
Content category
still image
Contents
Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans
Control code
000052963099
Dimensions
24 cm.
Extent
224 pages
Isbn
9781592336005
Isbn Type
(paperback)
Other physical details
color illustrations

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
Processing Feedback ...