Coverart for item
The Resource The fresh pasta cookbook, developed by Williams Sonoma Test Kitchen ; photographs by Erin Kunkel

The fresh pasta cookbook, developed by Williams Sonoma Test Kitchen ; photographs by Erin Kunkel

Label
The fresh pasta cookbook
Title
The fresh pasta cookbook
Statement of responsibility
developed by Williams Sonoma Test Kitchen ; photographs by Erin Kunkel
Contributor
Subject
Language
eng
Summary
You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavours, and varieties
Cataloging source
SALS
Dewey number
641.8
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
sg1QlfVeCYY
http://library.link/vocab/relatedWorkOrContributorName
  • Kunkel, Erin
  • Williams-Sonoma Test Kitchen
http://library.link/vocab/subjectName
Cooking (Pasta)
Target audience
adult
Label
The fresh pasta cookbook, developed by Williams Sonoma Test Kitchen ; photographs by Erin Kunkel
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • About Fresh Pasta
  • Equipment
  • Making the Dough
  • Pasta Variations
  • Recipes
  • Basic Recipes
Control code
000064864220
Dimensions
21 cm.
Extent
63 pages
Isbn
9781681884004
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)1056493246
Label
The fresh pasta cookbook, developed by Williams Sonoma Test Kitchen ; photographs by Erin Kunkel
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • About Fresh Pasta
  • Equipment
  • Making the Dough
  • Pasta Variations
  • Recipes
  • Basic Recipes
Control code
000064864220
Dimensions
21 cm.
Extent
63 pages
Isbn
9781681884004
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)1056493246

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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