The Resource The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
Resource Information
The item The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
- Language
- eng
- Edition
- First edition.
- Extent
- 340 pages
- Contents
-
- Prologue: future shock
- A taste of things to come
- killing fields
- Gene therapy
- Robocrop
- Sensor sensibility
- City, slicker
- Tipping the scales
- Meat hooked
- Wasting away
- Pipe dreams
- Desperate measures
- Back to the future
- What rough feast
- Epilogue: growing up
- Isbn
- 9780804189033
- Label
- The fate of food : what we'll eat in a bigger, hotter, smarter world
- Title
- The fate of food
- Title remainder
- what we'll eat in a bigger, hotter, smarter world
- Statement of responsibility
- Amanda Little
- Title variation
- fate of food
- Title variation remainder
- what well eat in a bigger, hotter, smarter world
- Language
- eng
- Summary
- "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
- Summary
- "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
- Assigning source
- Provided by publisher
- http://library.link/vocab/ext/novelist/bookUI
- 10783775
- Cataloging source
- LBSOR/DLC
- http://library.link/vocab/creatorDate
- 1974-
- http://library.link/vocab/creatorName
- Little, Amanda
- Dewey number
- 338.19
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Food supply
- Food security
- Sustainable agriculture
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- what we'll eat in a bigger, hotter, smarter world
- Label
- The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
- Bibliography note
- Includes bibliographical references (pages [289]-320) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up
- Control code
- 000064333831
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- 340 pages
- Isbn
- 9780804189033
- Lccn
- 2018040277
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1057732376
- Label
- The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little
- Bibliography note
- Includes bibliographical references (pages [289]-320) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up
- Control code
- 000064333831
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- 340 pages
- Isbn
- 9780804189033
- Lccn
- 2018040277
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1057732376
Tone Tone is the feeling that a book evokes in the reader. In many cases, this category best answers the question, "What are you in the mood for?"
Writing style Writing style terms tell us how a book is written, from the complexity of the language to the level of the detail in the background.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-fate-of-food--what-well-eat-in-a-bigger/LzrJbsTUc2g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-fate-of-food--what-well-eat-in-a-bigger/LzrJbsTUc2g/">The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-fate-of-food--what-well-eat-in-a-bigger/LzrJbsTUc2g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-fate-of-food--what-well-eat-in-a-bigger/LzrJbsTUc2g/">The fate of food : what we'll eat in a bigger, hotter, smarter world, Amanda Little</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
