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The Resource The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone

The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone

Label
The ethical omnivore
Title
The ethical omnivore
Statement of responsibility
Laura Dalrymple, Grant Hilliard, Feather and Bone
Title variation
Ethical omnivore
Title variation remainder
a practical guide and 60 nose-to-tail recipes for sustainable meat eating
Creator
Contributor
Author
Subject
Language
eng
Summary
We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat
Cataloging source
VBAY
http://library.link/vocab/creatorName
Dalrymple, Laura
Dewey number
641.6
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Hilliard, Grant
  • Feather and Bone
http://library.link/vocab/subjectName
  • Environmental enrichment (Animal culture)
  • Environmental ethics
  • Food
  • Meat industry and trade
  • Sustainable living
  • Meat
  • Meat industry and trade
  • Meat
  • Cooking (Meat)
Target audience
adult
Label
The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000067226944
Dimensions
25 cm.
Extent
255 pages
Isbn
9781760524555
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1154234171
Label
The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000067226944
Dimensions
25 cm.
Extent
255 pages
Isbn
9781760524555
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1154234171

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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