The Resource The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com
The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com
Resource Information
The item The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- "While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the 'new gluten'--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help"--
- Language
- eng
- Extent
- 192 pages
- Note
- Title from cover
- Contents
-
- Moo've Over Dairy : The Dairy-Free Lifestyle
- How to Go Dairy-Free (and Still Get your Calcium!)
- Almonds : The Dairy-Free Wunderkind
- To Soy or Not to Soy?
- Coconut Myths and Facts
- Rice, the Allergy-Friendly Option
- Hemp : Ancient Crop, Modern Milk
- Making Dairy-Free Milks, Butter, Cheeses, and Yogurts
- Breakfast and Brunch
- Starters and Soups
- Main Courses and Sides
- Desserts
- Just for Kids
- Dairy-Free Resource Guide
- About the Author
- Isbn
- 9781592335732
- Label
- The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy
- Title
- The dairy-free kitchen
- Title remainder
- 100 recipes for all the creamy foods you love - without lactose, casein, or dairy
- Statement of responsibility
- Ashley Adams, dairy-free cooking expert for About.com
- Language
- eng
- Summary
- "While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the 'new gluten'--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help"--
- Cataloging source
- StDuBDS
- http://library.link/vocab/creatorDate
- 1984-
- http://library.link/vocab/creatorName
- Adams, Ashley
- Dewey number
- 641.56
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- COOKING / Health & Healing / Allergy
- COOKING / Health & Healing / General
- Milk-free diet
- Milk-free diet
- Milk-free diet
- Lactose intolerance
- Label
- The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com
- Note
- Title from cover
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Content category
-
- text
- still image
- Contents
- Moo've Over Dairy : The Dairy-Free Lifestyle -- How to Go Dairy-Free (and Still Get your Calcium!) -- Almonds : The Dairy-Free Wunderkind -- To Soy or Not to Soy? -- Coconut Myths and Facts -- Rice, the Allergy-Friendly Option -- Hemp : Ancient Crop, Modern Milk -- Making Dairy-Free Milks, Butter, Cheeses, and Yogurts -- Breakfast and Brunch -- Starters and Soups -- Main Courses and Sides -- Desserts -- Just for Kids -- Dairy-Free Resource Guide -- About the Author
- Control code
- 000051738198
- Dimensions
- 25 cm.
- Extent
- 192 pages
- Isbn
- 9781592335732
- Isbn Type
- (pbk.)
- Lccn
- 2013024832
- Other physical details
- illustrations (colour)
- System control number
- (OCoLC)827258259
- Label
- The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com
- Note
- Title from cover
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Content category
-
- text
- still image
- Contents
- Moo've Over Dairy : The Dairy-Free Lifestyle -- How to Go Dairy-Free (and Still Get your Calcium!) -- Almonds : The Dairy-Free Wunderkind -- To Soy or Not to Soy? -- Coconut Myths and Facts -- Rice, the Allergy-Friendly Option -- Hemp : Ancient Crop, Modern Milk -- Making Dairy-Free Milks, Butter, Cheeses, and Yogurts -- Breakfast and Brunch -- Starters and Soups -- Main Courses and Sides -- Desserts -- Just for Kids -- Dairy-Free Resource Guide -- About the Author
- Control code
- 000051738198
- Dimensions
- 25 cm.
- Extent
- 192 pages
- Isbn
- 9781592335732
- Isbn Type
- (pbk.)
- Lccn
- 2013024832
- Other physical details
- illustrations (colour)
- System control number
- (OCoLC)827258259
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-dairy-free-kitchen--100-recipes-for-all-the/Ga9AlBoSruI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-dairy-free-kitchen--100-recipes-for-all-the/Ga9AlBoSruI/">The dairy-free kitchen : 100 recipes for all the creamy foods you love - without lactose, casein, or dairy, Ashley Adams, dairy-free cooking expert for About.com</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
