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The Resource The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander

The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander

Label
The cook's apprentice : tips, techniques and recipes for new foodies
Title
The cook's apprentice
Title remainder
tips, techniques and recipes for new foodies
Statement of responsibility
Stephanie Alexander
Title variation
cooks apprentice
Title variation remainder
tips, techniques and recipes for new foodies
Creator
Author
Subject
Genre
Language
eng
Summary
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen
Summary
“Stephanie Alexander's classic work The Cook's Companion is the go-to cookbook in households across Australia. Now, Stephanie has written The Cook's Apprentice, the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know. Arranged alphabetically, The Cook's Apprentice includes 54 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes, ranging from classics every cook will want to try exciting new dishes that reflect our diverse nation. The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.”--Back cover
Writing style
http://library.link/vocab/ext/novelist/bookUI
10780355
Cataloging source
ANL
http://library.link/vocab/creatorDate
1940-
http://library.link/vocab/creatorName
Alexander, Stephanie
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Cooking
  • Cookbooks
Target audience
general
http://bibfra.me/vocab/lite/titleRemainder
tips, techniques and recipes for new foodies
Label
The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
000063637537
Dimensions
25 cm.
Extent
575 pages
Isbn
9780143788485
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(OCoLC)1046057901
Label
The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
000063637537
Dimensions
25 cm.
Extent
575 pages
Isbn
9780143788485
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(OCoLC)1046057901

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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