The Resource The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
Resource Information
The item The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen
- Language
- eng
- Label
- The cook's apprentice : tips, techniques and recipes for new foodies
- Title
- The cook's apprentice
- Title remainder
- tips, techniques and recipes for new foodies
- Statement of responsibility
- Stephanie Alexander
- Title variation
- cooks apprentice
- Title variation remainder
- tips, techniques and recipes for new foodies
- Language
- eng
- Summary
- The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen
- http://library.link/vocab/ext/novelist/bookUI
- 10780355
- Cataloging source
- ANL
- http://library.link/vocab/creatorDate
- 1940-
- http://library.link/vocab/creatorName
- Alexander, Stephanie
- Dewey number
- 641.5
- Literary form
- non fiction
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Cooking
- Cookbooks
- Target audience
- general
- http://bibfra.me/vocab/lite/titleRemainder
- tips, techniques and recipes for new foodies
- Label
- The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 000063637537
- Dimensions
- 25 cm.
- Extent
- 575 pages
- Isbn
- 9780143788485
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
- (OCoLC)1046057901
- Label
- The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 000063637537
- Dimensions
- 25 cm.
- Extent
- 575 pages
- Isbn
- 9780143788485
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
- (OCoLC)1046057901
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-cooks-apprentice--tips-techniques-and/_b4luNnDus8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-cooks-apprentice--tips-techniques-and/_b4luNnDus8/">The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-cooks-apprentice--tips-techniques-and/_b4luNnDus8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-cooks-apprentice--tips-techniques-and/_b4luNnDus8/">The cook's apprentice : tips, techniques and recipes for new foodies, Stephanie Alexander</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>
