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The Resource The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger

The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger

Label
The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more
Title
The best-ever wheat- and gluten-free baking book
Title remainder
over 200 recipes for muffins, cookies, breads, and more
Statement of responsibility
Mary Ann Wenniger with Mace Wenniger
Creator
Contributor
Subject
Language
eng
Summary
It is a cookbook full of cakes, biscuits, muffins, and other desserts whose ingredients don't include wheat and/or anything that creates gluten. However, the desserts are still delicious
http://library.link/vocab/creatorName
Wenniger, Mary Ann
Dewey number
641.56
http://library.link/vocab/relatedWorkOrContributorName
Wenniger, Mace
http://library.link/vocab/subjectName
  • Baking
  • Gluten-free diet
  • Wheat-free diet
Label
The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger
Instantiates
Publication
Note
Includes index
Control code
184867
Dimensions
24 cm.
Extent
287 p.
Isbn
9781592331314
Label
The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger
Publication
Note
Includes index
Control code
184867
Dimensions
24 cm.
Extent
287 p.
Isbn
9781592331314

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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