Coverart for item
The Resource The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown

The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown

Label
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses
Title
The art of natural cheesemaking
Title remainder
using traditional, non-industrial methods and raw ingredients to make the world's best cheeses
Statement of responsibility
David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown
Creator
Contributor
Author of introduction
Photographer
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1980-
http://library.link/vocab/creatorName
Asher, David
Dewey number
637.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1962-
http://library.link/vocab/relatedWorkOrContributorName
  • Katz, Sandor Ellix
  • Brown, Kelly
http://library.link/vocab/subjectName
Cheesemaking
Label
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
000054667125
Dimensions
26 cm.
Extent
xiv, 298 pages
Isbn
9781603585781
Isbn Type
(pbk.)
Lccn
2015006122
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
System control number
(OCoLC)907390680
Label
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
000054667125
Dimensions
26 cm.
Extent
xiv, 298 pages
Isbn
9781603585781
Isbn Type
(pbk.)
Lccn
2015006122
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
System control number
(OCoLC)907390680

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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