Coverart for item
The Resource The River Cottage cheese & dairy handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall ; photographs by Gavin Kingcome

The River Cottage cheese & dairy handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall ; photographs by Gavin Kingcome

Label
The River Cottage cheese & dairy handbook
Title
The River Cottage cheese & dairy handbook
Statement of responsibility
by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall ; photographs by Gavin Kingcome
Title variation
  • River Cottage cheese and dairy handbook
  • Cheese & dairy
Creator
Contributor
Author
Writer of introduction
Subject
Language
eng
Summary
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products
Member of
Cataloging source
SALS
http://library.link/vocab/creatorName
Lamb, Steven
Dewey number
637.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
YU9fFAyFUxI
http://library.link/vocab/relatedWorkOrContributorName
  • Fearnley-Whittingstall, Hugh
  • Kingcome, Gavin
Series statement
River Cottage handbook
Series volume
no. 16
http://library.link/vocab/subjectName
  • Cheese
  • Cheesemaking
  • Whey
Target audience
adult
Label
The River Cottage cheese & dairy handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall ; photographs by Gavin Kingcome
Instantiates
Publication
Copyright
Note
Includes index (pages 220-224)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000062140932
Dimensions
21 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781408873472
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
Label
The River Cottage cheese & dairy handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall ; photographs by Gavin Kingcome
Publication
Copyright
Note
Includes index (pages 220-224)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000062140932
Dimensions
21 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9781408873472
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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