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The Resource The Red Spice Road cookbook, John McLeay

The Red Spice Road cookbook, John McLeay

Label
The Red Spice Road cookbook
Title
The Red Spice Road cookbook
Statement of responsibility
John McLeay
Creator
Subject
Language
eng
Summary
Combining centuries-old recipes with modern ingredients and know-how, the head chef at Melbourne's popular restaurant shares his love of all things Asian. Here are over 70 mouth-watering recipes with basic instructions for the home cook such as how to make fundamental stocks, pastes and garnishes. John McLeay owns Red Spice Road in Melbourne
http://library.link/vocab/creatorName
McLeay, John Robert
Dewey number
641.59
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, Southeast Asian
Target audience
general
Label
The Red Spice Road cookbook, John McLeay
Instantiates
Publication
Note
  • "An experience in cooking South-East Asian food"--Cover
  • Includes index
Control code
000045472288
Dimensions
29 cm.
Extent
175 p.
Form of item
regular print reproduction
Isbn
9781741109559
Isbn Type
(hbk.)
Other physical details
col. ill.
Label
The Red Spice Road cookbook, John McLeay
Publication
Note
  • "An experience in cooking South-East Asian food"--Cover
  • Includes index
Control code
000045472288
Dimensions
29 cm.
Extent
175 p.
Form of item
regular print reproduction
Isbn
9781741109559
Isbn Type
(hbk.)
Other physical details
col. ill.

Library Locations

    • Lionel Bowen Library and Community CentreBorrow it
      669-673 Anzac Parade, Marouba, NSW, 2035, AU
      -33.938111 151.237977
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