The Resource The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming)
The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming)
Resource Information
The item The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Randwick City Library.
This item is available to borrow from 1 library branch.
- Summary
- While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken
- Language
- eng
- Extent
- 1 online resource (streaming video file) (36 minutes):
- Note
-
- Title from title frames
- Film
- In Process Record
- Label
- The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food
- Title
- The Everyday Gourmet: The Joy of Mediterranean Cooking
- Title number
- Episode 9
- Title part
- Technique and Polish: Mastering Moroccan Food
- Language
- eng
- Summary
- While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken
- Cataloging source
- CaSfKAN
- Characteristic
- videorecording
- Date time place
- Originally produced by The Great Courses in 2014
- Language note
- In English
- PerformerNote
- Bill Briwa
- http://library.link/vocab/relatedWorkOrContributorName
-
- Briwa, Bill
- The Great Courses (Firm)
- Kanopy (Firm)
- Runtime
- 35
- http://library.link/vocab/subjectName
- Food industry and trade
- Technique
- live action
- Label
- The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming)
- Note
-
- Title from title frames
- Film
- In Process Record
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Configuration of playback channels
- unknown
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Control code
- kan6720871
- Dimensions
- unknown
- Extent
- 1 online resource (streaming video file) (36 minutes):
- File format
- unknown
- Form of item
- online
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Medium for sound
- other
- Other physical details
- digital, .flv file, sound
- Publisher number
- 6720871
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- sound
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- remote
- other
- System details
- Mode of access: World Wide Web
- Video recording format
- other
- Label
- The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming)
- Note
-
- Title from title frames
- Film
- In Process Record
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Configuration of playback channels
- unknown
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Control code
- kan6720871
- Dimensions
- unknown
- Extent
- 1 online resource (streaming video file) (36 minutes):
- File format
- unknown
- Form of item
- online
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Medium for sound
- other
- Other physical details
- digital, .flv file, sound
- Publisher number
- 6720871
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- sound
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- remote
- other
- System details
- Mode of access: World Wide Web
- Video recording format
- other
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.randwick.nsw.gov.au/portal/The-Everyday-Gourmet-The-Joy-of-Mediterranean/JiK_F6OH_cI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.randwick.nsw.gov.au/portal/The-Everyday-Gourmet-The-Joy-of-Mediterranean/JiK_F6OH_cI/">The Everyday Gourmet: The Joy of Mediterranean Cooking, Episode 9, Technique and Polish: Mastering Moroccan Food, (online streaming)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.randwick.nsw.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.randwick.nsw.gov.au/">Randwick City Library</a></span></span></span></span></div>