Coverart for item
The Resource The Duke's table : the complete book of vegetarian Italian cooking, by Enrico Alliata, the Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli

The Duke's table : the complete book of vegetarian Italian cooking, by Enrico Alliata, the Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli

Label
The Duke's table : the complete book of vegetarian Italian cooking
Title
The Duke's table
Title remainder
the complete book of vegetarian Italian cooking
Statement of responsibility
by Enrico Alliata, the Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Creator
Contributor
Illustrator
Subject
Language
  • eng
  • ita
  • eng
Summary
An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book contains 1,030 recipes
Member of
http://library.link/vocab/creatorDate
1879-1946
http://library.link/vocab/creatorName
Salaparuta, Enrico Alliata
Dewey number
641.56
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Zagnoli, Olimpia
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking (Natural foods)
  • Vegetarian cooking
Label
The Duke's table : the complete book of vegetarian Italian cooking, by Enrico Alliata, the Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Instantiates
Publication
Note
  • Originally published as: Cucina vegetariana e naturismo crudo : manuale di gastrosofia naturista. Milano : Hoepli Editore, 1930
  • Includes index
Carrier category
volume
Content category
text
Control code
000050699972
Dimensions
25 cm.
Extent
333 pages
Isbn
9781612191393
Isbn Type
(hardcover)
Other physical details
illustrations
Label
The Duke's table : the complete book of vegetarian Italian cooking, by Enrico Alliata, the Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Publication
Note
  • Originally published as: Cucina vegetariana e naturismo crudo : manuale di gastrosofia naturista. Milano : Hoepli Editore, 1930
  • Includes index
Carrier category
volume
Content category
text
Control code
000050699972
Dimensions
25 cm.
Extent
333 pages
Isbn
9781612191393
Isbn Type
(hardcover)
Other physical details
illustrations

Library Locations

    • Margaret Martin LibraryBorrow it
      Level 1, Royal Randwick Shopping Centre, Randwick, NSW, 2031, AU
      -33.9151421 151.2408898
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